323 crisp walnut Recipes

apples , firm sweet eating , unpeeled, chopped into bite-size chunks, granny smith apples , ditto, blue cheese, crumbled, stalks celery, chopped, golden raisin, seedless, walnuts , pref. toasted (see note below), walnut oil, apple cider vinegar, sugar, salt

walnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon

sliced tart apples, lemon juice, water, flour, rolled oats, brown sugar, nutmeg, salt, butter, softened, coarsely chopped walnuts

california walnuts, toasted, bread crumbs, fresh , unseasoned, eggs (large), water, flour , all-purpose, approx. 72) green olives , pimento-stuffed olives, canola oil , for deep frying

egg whites, salt, sugar, worcestershire sauce, paprika, cayenne pepper, blanched whole almonds, hazelnuts, walnuts or 1 1/2 cups pecans, butter, melted and cooled

butter (i prefer ) or 1 cup margarine (i prefer ), light brown sugar, vanilla, flour (sifted), semisweet chocolate piece (i use a little more!), chopped walnuts

walnuts, chopped medium fine, pecans, chopped medium fine, dark brown sugar, salt, cinnamon, ground cardamom, rolled oats, cold butter, cut into small cubes, pink lady or jazz apples, or other firm baking variety, apple cider

yellow cake mix (regular size), quick-cooking oats, sugar, canola oil, eggs, vanilla extract, chopped walnuts

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)

walnut halves or pieces, walnut oil, lemon juice, salad mix, rinsed and crisped, salt and pepper, soft-ripened goat cheese such as bermuda triangle or humboldt fog

walnut pear coffee cake1/2 cup(1 stick) butter, at room temp., granulated sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, sour cream, bosc or red bartlett pear, peeled and cut into 1/2 inch dice crisp topping, brown sugar , packed, flour, ground cinnamon, butter, chopped walnuts

california walnuts, toasted, fresh breadcrumbs (unseasoned ), eggs, water, all-purpose flour, pimento stuffed olive (green ), canola oil , for deep frying

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)

walnuts, all-purpose flour, sugar, fine salt, unsalted butter , cut into 1-inch pieces, olive oil, mixed wild mushrooms , such as oyster, shiitake, and trumpet, white or cremini mushrooms, thinly sliced, sea salt and freshly ground pepper, unsalted butter, shallots, minced, chopped fresh thyme, grated parmesan, shredded comte or mahon cheese, eggs, whole milk, heavy cream, chopped fresh flat-leaf parsley, for garnish, crisp greens , for serving

walnuts or almonds, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, a pinch salt, unsalted butter, ripe pears (about 2 lb), peeled, cored, and cut in 1/2-inch dice, sugar, flour

milk, salt, polenta, oil, herbes de provence, walnuts, beaufort cheese

fresh or frozen cranberries, water, sugar, orange gelatin, apple, chopped, celery rib, chopped, chopped walnuts, orange juice, grated orange peel

all purpose flour, natural unsweetened cocoa powder (scooped into measuring spoon, then leveled), baking soda, unsalted butter, melted, cooled, golden brown sugar, sugar, light corn syrup, whole milk, vanilla extract, chopped pecans or walnuts, bittersweet chocolate chips