Directions:
- In a large bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.25 Kcal (650 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 93.76mg | 4% | |
| Potassium | 42.07mg | 1% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 15% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 5% | |
| Sodium | 220.14mg | 4% | |
| Potassium | 98.78mg | 1% | |
| Total Carbs | 37.24g | 5% | |
| Sugars | 3.97g | 7% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 5.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 65.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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