288281 crisp spicy chicken tenders blue cheese dipping Recipes
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crumbled blue cheese, mayonnaise, sour cream and14 Morecrumbled blue cheese, mayonnaise, sour cream, red wine vinegar, lemon juice, garlic powder, salt and pepper, ketchup, hot sauce (such as frank s redhot), red wine vinegar, spicy brown mustard, worcestershire sauce, onion powder, garlic powder, sugar, unsalted butter, chicken wings, tips removed , wings separated at joints55 min, 17 ingredients
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vegetable oil cooking spray, honey and11 Morevegetable oil cooking spray, honey, dijon or whole-grain mustard, all-purpose flour, kosher salt, plus extra for seasoning, eggs, at room temperature, beaten, hot sauce (recommended : tabasco), cornmeal, chili powder, cayenne pepper, chicken tenders , halved lengthwise, olive oil, for drizzling, kosher salt33 min, 13 ingredients
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Spicy Chicken Wings (Boneless Breasts) With Blue Cheese Diphoney and15 Morehoney, chili sauce (heavenly chef hunan red chile sauce is the best taste i have found), soy sauce, cider vinegar, ground ginger, cumin, boneless skinless chicken breasts , cut into strips, sour cream, mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo), worcestershire sauce, dry mustard, garlic powder, salt, pepper, crumbled blue cheese, fresh parsley, chopped fine35 min, 16 ingredients
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Hot Chicken Blue Cheese Dipchicken (or 3 breasts cooked and chopped), cream cheese and4 Morechicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top15 min, 6 ingredients
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Chili Chicken Wings With Cilantro and Blue Cheese Dipchicken wings, hot pepper sauce, sour cream, heavy cream and19 Morechicken wings, hot pepper sauce, sour cream, heavy cream, lemon , juice of, shallot, finely diced, garlic cloves, crushed, blue cheese, salt and pepper, worcestershire sauce, plain flour, paprika, cayenne pepper, dried oregano, dried thyme, eggs, milk, vegetable oil, for deep fat-frying, fresh cilantro, chopped, butter, green apples , cut into slices, carrots, sliced for crudites, celery ribs, chopped for crudites25 min, 23 ingredients
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Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes (Robin Miller)salt, chili powder, freshly ground black pepper and7 Moresalt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional40 min, 11 ingredients
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Buffalo-Style Hot Wings With Blue Cheese Dipblue cheese , such as maytag, mayonnaise, buttermilk and11 Moreblue cheese , such as maytag, mayonnaise, buttermilk, salt and pepper, canola oil (or peanut oil), chicken wings, tips trimmed off, cornstarch, cayenne pepper (or to taste), paprika, salt, pepper, hot sauce, butter, melted, celery rib, for serving2 hour 45 min, 14 ingredients
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Fried Lollipop Drummettes with Blue Cheese Dipping Sauce (Emeril Lagasse)chicken drummettes (3 lb), buttermilk, cayenne pepper and28 Morechicken drummettes (3 lb), buttermilk, cayenne pepper, hot sauce, salt, sugar, head garlic cloves, peeled and crushed, sour cream, heavy cream, cream cheese, at room temperature, chopped scallions, minced parsley leaves, minced garlic, salt, freshly ground black pepper, cayenne pepper, few drops hot sauce , or to taste, blue cheese, crumbled, cornstarch, all-purpose flour, essence , recipe follows, cayenne pepper, oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 31 ingredients
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Spicy Chicken Drummettesmargarine and5 Moremargarine, texas pete hot sauce (or other comparable hot sauce), powdered ranch dressing mix, chicken drummettes (baby chicken legs), blue cheese dressing, celery stalks to accompany6 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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Blue Cheese Dip with Onion and Celerycream cheese, room temperature and8 Morecream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper9 ingredients
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