84388 crisp sage and parmesan pork Recipes

chopped fresh mushrooms, chopped onion, vegetable oil, frozen chopped spinach, thawed and well drained, soft bread crumbs, salt, pepper, garlic powder, rubbed sage, boneless pork loin roast (4 to 5 lb), tied

pork chops (1/2 inch thick ), celery salt, rubbed sage, salt, pepper, butter, unpeeled golden delicious apples, cored and cut into 1/2-inch rings, diced dried apricots, golden raisins, brown sugar

extra-virgin olive oil plus additional oil for garnish, onion, finely chopped (about 2 cups), carrot, finely chopped (about 1 cup), celery stalk, finely chopped (about 2/3 cup), cannellini (white kidney beans), drained, low-salt chicken broth, minced fresh sage, parmesan cheese rinds, sliced prosciutto, chopped, freshly grated parmesan cheese

parmesan cheese, grated, thyme (or basil, parsley, oregano, etc.)

parmesan cheese, fresh ground black pepper (optional), smoked paprika (optional), cayenne (optional)

sage leaf, flat leaf parsley, freshly grated parmesan cheese, walnut pieces, crushed garlic (or to taste), salt, olive oil (or to desired consistency)

parmesan cheese, grated, olive oil, garlic powder (optional)

pork chops, salt & pepper, flour, butter, cream of mushroom soup, grated parmesan cheese (, canned is fine ), paprika

pork schnitzels, dry breadcrumbs, dried oregano, parmesan cheese (finely grated ), parsley (finely chopped ), eggs (lightly beaten ), dried breadcrumbs, oil (for frying ) or butter (for frying), lemon wedges, for serving

pork chops, 3/4 inch thick, egg, beaten, salt, pepper, grated parmesan cheese, dry breadcrumbs, vegetable oil

pork tenderloin, egg whites, water, dried breadcrumbs, grated parmesan cheese, all-purpose flour, coarse salt, olive oil, lemon wedge (optional), parsley sprig (optional)

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

butter, onion, chopped, red chile , deseeded and chopped, pumpkin, peeled and chopped, risotto rice, vegetable stock, hot, chopped sage, parmesan cheese

pork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs

pork sausage, onion, chopped, sauerkraut, drain and chopped, fine dry breadcrumbs, neufchatel cheese or 8 oz cream cheese, softened, parsley, prepared mustard, garlic powder, pepper, mayonnaise, prepared mustard, eggs, milk, flour, fine breadcrumbs, vegetable oil

boneless pork chops, artichoke hearts, cut in half, salt (i use seasoning ), parmesan cheese