41021 crisp sage pork Recipes

pork loin steaks, trimmed, white bread, handful sage leaf, parmesan cheese, grated, black pepper, egg, beaten, oil

pork chops, bone-in, fresh sage, leaves stripped & chopped, olive oil, divided, butter, dry white wine, salt & pepper

fresh sage, chopped or, dried sage, garlic clove, minced, salt, more to taste, fresh ground black pepper, pork loin chops, bone-in, olive oil, divided, onion, cut in half , then sliced thinly, granny smith apple, cut in half, cored, shredded, fresh sage , or, dried sage, green cabbage, cored and coarsely shredded (about 1/2 head ), carrots, shredded, cider vinegar, salt, chicken broth

whole tomatoes, olive oil, butter, sage leaves, whole and fresh, dried sage, pork chops, dry white wine

salt, dried sage, ground black pepper, center cut bone-in pork chops, butter, water, cubes beef bouillon

boneless pork chops, plain flour, dried sage, olive oil, butter

boneless center cut pork chops, 1 inch thick, onions, unpeeled, cut into quarters, olive oil, red wine vinegar, dried sage, garlic, minced, salt and pepper

bone-in center-cut pork loin chops (6 oz each), salt and pepper to taste, dried sage leaves, king arthur unbleached all-purpose flour, butter, canola oil, apple cider or juice, reduced-sodium chicken broth, heavy whipping cream, minced fresh parsley

egg, milk, salt, pepper, rubbed sage, pork chops, about 1 1/2 lb (1/2 inch thick ), all-purpose flour, vegetable oil, milk, cooking apples, unpeeled, cored and sliced, sugar

smoked bacon, pork tenderloin, seasoning salt, pepper, tart apples , slices, fresh sage leaves (6 to 7), chicken broth, light brown sugar, red wine vinegar

cumin, peppercorn, dried oregano, cayenne, garlic cloves, salt , to taste, picnic pork shoulder (bone-in skin-on* must*), fresh orange juice, fresh lime juice, olive oil

pork sirloin roast, olive oil, lemon juice, garlic cloves, crushed, fresh sage, minced or 2 tsp dried sage, black pepper, coarsely ground, honey

cornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh

all-purpose flour, eggs, worcestershire sauce, fresh sage leaves, dry breadcrumbs (seasoned or plain ), grated parmesan cheese, pork chops, salt and pepper, vegetable oil, kale , to taste, butter, bacon, chopped, green onions, thinly sliced, russet potatoes, peeled and cubed, butter , cut into cubes

boneless pork shoulder (not lean; from picnic side), salt, olive oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onion , cut into 2-inch pieces, turkish bay leaves or 1 california, black peppercorns, juniper berries, mustard seeds, coriander seeds, cumin seeds, water, vegetable oil

corn flake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, black pepper, brown sugar, egg white, lightly beaten, boneless center cut pork chops (1 lb)

soft breadcrumbs, toasted, butter or margarine, melted, shortening, melted, chopped onion, salt, pepper, dried whole thyme, rubbed sage, pork shoulder roast , boned and cut with pocket, water, cooking apples, cored and partially peeled

rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix