249985 crisp polenta rounds fresh figs raspberries Recipes

fresh unsweetened raspberries (750 ml) or 3 cups frozen raspberries (750 ml), fresh unsweetened blueberries (500 ml) or 2 cups frozen blueberries (500 ml), orange, granulated sugar (1.625 litre), lemon juice (25 ml), liquid fruit pectin (1 pouch)

fresh peach, fresh nectarine, fresh plum, raspberries, sauvignon blanc white wine or 1 bottle pinot gris white wine, chilled

fresh red raspberries, banana, ripe, diced, peach, ripe, diced, unsweetened pineapple juice, granulated sugar, vanilla ice cream, carbonated lemon-lime beverage

fresh fruit (raspberries, blueberries, strawberries and/or peaches), cream cheese, softened, sugar, half-and-half cream, vanilla extract, orange or almond extract

refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream

tube refrigerated sun-dried tomato polenta , cut into 6 even slices, vegetable cooking spray, black-eyed peas, rinsed and drained, chopped onion, water, ground red pepper, salt, diced tomatoes, chopped fresh cilantro, light sour cream

johnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

fresh red raspberries, divided (about 1 1/4 cups total ), cold milk, vanilla instant pudding, graham cracker pie crust, white baking chocolate or bittersweet chocolate, grated

baskets fresh raspberries, fresh figs, quartered, sour cream, dark brown sugar, mint sprigs

half of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone

milk, salt, polenta, oil, herbes de provence, walnuts, beaufort cheese

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

fig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze