250380 crisp plum thyme honey cheese Recipes

flour, salt, baking soda, garlic powder, parsley, thyme, cottage cheese or 1/2 cup ricotta cheese, egg, olive oil, parmesan cheese, grated

ricotta-filled tortellini or 500 g ravioli, butter, walnuts, finely chopped, pine nuts, chopped fresh parsley, chopped fresh thyme, ricotta cheese, cream, salt and pepper

plums, pitted and cut into 1/4 inch slices, sugar, flour, vanilla, cinnamon, oatmeal, brown sugar, flour, cinnamon, salt, butter or 1/2 cup margarine, cut into small pieces, chopped walnuts or 1/2 cup pecans, toasted

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

freshly ground black pepper, salt, olive oil, divided, fresh lemon juice, divided, flank steak, trimmed, honey, salt, loosely packed baby arugula, plums, thinly sliced, crumbled blue cheese

lemon juice, honey, tamari or low-sodium soy sauce, dijon mustard, olive oil, tuscan kale , swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups), sliced seasoned almonds (such as almond accents), plums, halved, pitted and cut into wedges, crumbled goat cheese, freshly ground black pepper

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

plum sauce, worcestershire sauce, honey, oil, garlic clove, finely chopped, red chile, seeded & finely chopped, pork scotch steaks

plum, shallot, black pepper, coriander seed, garlic cloves, vegetable oil, salt, honey, red wine, bay leaf, cinnamon stick, horseradish, ground

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

broiler/fryer chicken (3-1/2 to 4 lb), cut up, king arthur unbleached all-purpose flour, canola oil, whole plums, pitted, honey, white vinegar, garlic cloves, minced

cream cheese, softened, butter, softened, honey, powdered sugar

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

firm large black or red plum, mild honey, a pinch, cinn mon, a pinch, finely crushed nise seeds, sour cream, light brown sugar

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour