45831 crisp plum ravioli honey Recipes

plum, water, honey, maple syrup, cinnamon stick, broken in two, star anise, balsamic vinegar

ripe plums, water, honey (if needed to add sweetness if plums are a lil too tart, use as desired, i didn t use any, candied ginger, all natural ginger ale, ice

quick plum preserves at room temperature, chopped firm-ripe red or black plums, wonton wrappers, thawed if frozen, all-purpose flour for dusting, vegetable oil, fresh mint leaves (preferably spearmint), fresh lemon juice, chilled heavy cream, confectioners sugar plus additional for dusting

ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )

plums, pitted and cut into 1/4 inch slices, sugar, flour, vanilla, cinnamon, oatmeal, brown sugar, flour, cinnamon, salt, butter or 1/2 cup margarine, cut into small pieces, chopped walnuts or 1/2 cup pecans, toasted

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

plum sauce, worcestershire sauce, honey, oil, garlic clove, finely chopped, red chile, seeded & finely chopped, pork scotch steaks

plum, shallot, black pepper, coriander seed, garlic cloves, vegetable oil, salt, honey, red wine, bay leaf, cinnamon stick, horseradish, ground

broiler/fryer chicken (3-1/2 to 4 lb), cut up, king arthur unbleached all-purpose flour, canola oil, whole plums, pitted, honey, white vinegar, garlic cloves, minced

vanilla yogurt (you can use plain , or try apple yogurt!), peanut butter, ground cinnamon, ground cardamom, honey, topping (or whipped cream ), whole wheat pita bread (or white ), butter-flavored cooking spray (or canola spray), sugar, cinnamon

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

carton vanilla yogurt, chopped plums (about 2 lb), honey, ground cinnamon, ground nutmeg, butter, wonton wrappers, honey, grated lemon rind, chopped fresh thyme

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

firm large black or red plum, mild honey, a pinch, cinn mon, a pinch, finely crushed nise seeds, sour cream, light brown sugar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour