Plum-Buttermilk Ice Cream Recipe

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Plum-Buttermilk Ice Cream
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a medium saucepan. Bring to a boil, partially cover, and cook 8 minutes or until tender. Mash plums. Bring to a boil; cook 2 minutes. Remove from heat; chill.
  2. Combine chilled plum mixture, Crème Anglaise, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3601.53 Kcal (15079 kJ)
Calories from fat 1122.36 Kcal
% Daily Value*
Total Fat 124.71g 192%
Cholesterol 4349.49mg 1450%
Sodium 1476.09mg 62%
Potassium 143.25mg 3%
Total Carbs 516.36g 172%
Sugars 18.59g 74%
Dietary Fiber 0.82g 3%
Protein 125.2g 250%
Vitamin C 2.8mg 5%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 42.91 Kcal (180 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 192%
Cholesterol 51.82mg 1450%
Sodium 17.59mg 62%
Potassium 1.71mg 3%
Total Carbs 6.15g 172%
Sugars 0.22g 74%
Dietary Fiber 0.01g 3%
Protein 1.49g 250%
Calcium 0.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.3
    Points
  • 100
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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