1306 crisp onions Recipes

onion and mushroom soup mix or 1 (1 1/4 oz) envelope soup mix, lite olive oil or 1/4 cup virgin olive oil, butter or 1/4 cup margarine, melted, thyme, marjoram, salt & pepper, to taste, potatoes, peeled and quartered

vidalia onion, cornflake crumbs, red pepper flakes, salt, pepper, egg white, dip, fatfree sour cream, fatfree mayonnaise, prepared horseradish, garlic cloves; finely minced

butter, panko breadcrumbs, dried onion flakes, minced, salt (to taste), green beans, trimmed, cut, button mushroom, thinly sliced

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

sliced onions, bacon drippings, sour cream, eggs, slightly beaten, salt and pepper, chopped chives, in.baked pastry shell, caraway seed, fried crisp bacon, crumbled

white onions, egg yolk, sugar, cayenne pepper, heavy cream, bacon (cooked crisp & crumbled as garnish) (optional)

onion, chopped, butter or 2 tbsp margarine, frozen white bread dough, thawed, swiss cheese, shredded (1 cup), cooked bacon , crisp-cooked and crumbled or 2 tbsp bacon bits, egg, beaten, poppy seeds (may add more to taste) or 1/2 tsp dill seed, for garnish (may add more to taste)

shredded peeled baking potato (about 1 1/4 lb), sliced green onions, chopped green bell pepper, cornstarch, salt, black pepper, onion powder

all-purpose flour, onions, peeled, thinly sliced and separated into rings (1-lb. total ), salad oil, salt

silver skin onions, pickling salt, granulated sugar, white vinegar, whole allspice , spices

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

sweet onions, halved and thinly sliced, sugar, water, cider vinegar, mayonnaise, celery seed

tube (8 oz) refrigerated crescent rolls, butter, dried minced onion, garlic salt

unsalted butter, melted, desiree potato, peeled, red onion, halved, thinly sliced, salt & freshly ground black pepper

onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper