Directions:
- Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400° for 10 minutes or until golden brown. Cut into squares. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.21 Kcal (348 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 365.1mg | 15% | |
| Potassium | 18.07mg | 0% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 365.68 Kcal (1531 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 8% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 1% | |
| Sodium | 1604.44mg | 15% | |
| Potassium | 79.4mg | 0% | |
| Total Carbs | 39.68g | 3% | |
| Sugars | 6.47g | 6% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 3.78g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.1mg | 4% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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