5903 crisp medallions Recipes

plain yogurt (6 oz; preferably whole-milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil for panfrying, lemon wedges; watercress or other baby greens

plain yogurt (6 oz, preferably whole milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, for pan frying, lemon wedges or watercress (optional) or other baby greens (optional)

all-purpose flour, baking soda, salt, butter, softened, white sugar, egg, vanilla extract, crisp rice cereal, semisweet chocolate chips

crisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

capellini or angel hair pasta, broken into about 2-inch lengths, seasoned rice vinegar, peanut oil, asian (toasted) sesame oil, asian chili oil, savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes, crisp lettuces , cut crosswise in 1/4-inch-wide strips, lightly packed cilantro leaves, rinsed, chopped salted roasted peanuts, soy sauce

fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

pork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped

brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped

crisp rice cereal, raisins, chopped dried apricot, marshmallows (about 40), semisweet chocolate morsel, skim milk, vegetable oil cooking spray

crisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered

butter, marshmallows, crisp rice cereal, vegetable cooking spray, wax paper, pretzel rods, broken in half, semisweet chocolate morsels, orange decorator sugar crystals

chewy fruit rolls, butter or margarine, marshmallows, crisp rice cereal, worm-shaped chewy candies or 24 fish-shaped chewy candies

butter or margarine, marshmallows, crisp rice cereal, fished-shaped chewy candies

vanilla or white chips, peanut butter, crisp rice cereal, peanuts

butter, softened, cream cheese, softened, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, crisp rice cereal, crushed, red and green candied cherries, halved