55282 crisp fried avocado salsa watercress Recipes

poblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack

oil (for frying ), avocados (just beginning to ripen), flour, cumin, coriander, salt, white pepper, eggs, milk, panko breadcrumbs (japanese bread crumbs), extra virgin olive oil, onion, diced, garlic, diced, chipotle chile in adobo, chopped, roma tomatoes, chopped, chinese five spice powder, cider vinegar, light brown sugar

buttermilk, hot sauce, firm-ripe avocados, peeled,pitted ,and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaf , plus, chopped cilantro leaves, diced red onion, jalapeno pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, baking powder, lime wedge, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemon, red snapper, spice seasoning, flour , for dusting, oil, for frying, avocados , sliced widthways to serve, cooked corn, to serve, chopped fresh parsley, lime slice, to garnish

avocados - peeled, pitted, and cubed, red onion, chopped, mandarin oranges, drained with liquid reserved, chopped fresh cilantro, lime, juiced

avocados - peeled, pitted and diced, onion, minced, roma (plum) tomatoes, diced, garlic, pressed, fresh cilantro, chopped, ground cumin, crushed red pepper flakes, lime juice, olive oil, salt and black pepper to taste, kosher salt, ground cumin, crushed red pepper flakes, ground black pepper, ground coriander, chili powder, ground cinnamon, flank steak

cornstarch, egg, coarse salt plus additional for sprinkling the eggplant, fresh bread crumbs, eggplant (about 1/4 lb), cut crosswise into 1/4-inch-thick slices, vegetable oil for deep-frying, lemon wedges if desired

tomatoes, seeded, diced, red onion, chopped, chopped fresh cilantro, olive oil, fresh lime juice, jalapeno chilies, seeded but not deveined, minced, avocado, diced

ripe avocados, halved, pitted, peeled, coarsely chopped, fresh tomatillos, husked, rinsed, coarsely chopped, serrano chiles, seeded, coarsely chopped, chopped white onion, coarsely chopped fresh cilantro

fish fillet, of smelts which is the name of a family of silvery es found in cool waters of the northern hemis, flour, egg, milk, oil or crisco (for frying )

ripe avocados (not too soft , though), vine-ripened tomatoes, seeded and chopped fine, red onion, chopped fine , soaked in ice water and thoroughly drained, pickled jalapeno chili, minced, fresh lime juice, snipped fresh cilantro leaves, salt, fresh ground black pepper

frozen corn, thawed (you can substitute peeled chopped cucumber if you don tsp like corn), black ripe olives, sliced, drained, red bell pepper, seeded and chopped, chopped onion, garlic, minced, green olives or 1/3 cup vegetable oil, lemon juice , or lime juice or a combination, white vinegar or 3 tbsp cider vinegar, dried oregano, salt , to taste, freshly ground pepper, ripe avocados

firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes, diced tomato (about 1 medium), minced onion, chopped fresh cilantro, fresh lime juice, minced serrano chili , with seeds

whole kernel corn, sliced ripe olives, drained, red bell pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, lemon juice, cider vinegar, minced fresh cilantro, salt, ground black pepper, avocados, peeled, pitted and diced

buttermilk, hot sauce, firm-ripe avocados, peeled, pitted , and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaves, diced red onion, serrano pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, essence, plus more for seasoning , recipe follows, baking powder, lime wedges, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil for frying, beer, salt, firm-ripe avocados, quartered, pitted and peeled, flour, warm corn or flour tortillas, cilantro, lime-chipotle mayonnaise

soy sauce, white-wine vinegar, minced peeled fresh gingerroot, sugar, four 6- to 8-oz skinless flounder or orange roughy fillets, cornstarch for dredging the fish, eggs, salt, fresh bread crumbs, sesame seeds, vegetable oil for frying the fish

avocado, peeled, pitted, diced, chopped fresh cilantro, minced green onions, fresh lime juice, nonstick vegetable oil spray, diameter corn tortillas, canola oil, divided, chopped onion, garlic cloves, minced, ground cumin, diced tomatoes in juice, black beans, drained, chopped canned chipotle chiles, eggs, grated monterey jack cheese or sharp cheddar cheese, sliced romaine lettuce