39463 crisp cookies small batch Recipes

soft butter, sugar, brown sugar, egg, flour, salt, baking soda, baking powder, oats, dried cranberries

reduced-fat margarine, sugar, brown sugar, eggs, fat-free plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts, toasted

lemon cake mix (regular size), crisp rice cereal, butter, melted, egg, lightly beaten, grated lemon peel

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

unsalted butter, sugar, water, vanilla extract, salt, flour, cinnamon, butter-flavored cooking spray

brown sugar, sugar, margarine, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate chips (1 package), nuts

butter, granulated sugar, soft brown sugar, soft brown sugar, egg, vanilla, baking soda, salt, flour, milk, chocolate chips

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

pickling cucumber (about 1.5 lbs/625 g), cauliflower florets (1 small head ), peeled white pearl onion, pickling salt, water (lukewarm), granulated sugar, all-purpose flour, dry mustard, celery seed, turmeric, vinegar, water

lemon cake mix, crisp rice cereal, butter, melted, egg, beaten, grated lemon peel

oatmeal raisin crisp cereal, mashed, brown sugar, butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cinnamon

crisp chocolate chip cookies, milk, chocolate syrup, chopped pecans

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted