Directions:
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch Springform pan or pie plate. Stand remaining cookies around edge of pan.
- Spread 3/4 cup fudge topping over crust.
- Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze for 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight.
- To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.58 Kcal (4671 kJ) | ||
| Calories from fat | 426.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 29% | |
| Sodium | 561.11mg | 23% | |
| Potassium | 573.88mg | 12% | |
| Total Carbs | 163.27g | 54% | |
| Sugars | 76.6g | 306% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 399.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 243.64 Kcal (1020 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 73% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 29% | |
| Sodium | 122.55mg | 23% | |
| Potassium | 125.33mg | 12% | |
| Total Carbs | 35.66g | 54% | |
| Sugars | 16.73g | 306% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.8g | 35% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 87.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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