Directions:
- In a large bowl, combine all ingredients until well mixed (dough will be crumbly).
- Shape into 1-in. balls.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 10-12 minutes or until set. Cool for 1 minute; remove from pan to a wire rack to cool completely.
- Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.83 Kcal (96 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 7.74mg | 0% | |
| Potassium | 3.39mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 507.78 Kcal (2126 kJ) | ||
| Calories from fat | 412.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.81g | 3% | |
|---|---|---|---|
| Cholesterol | 188.88mg | 3% | |
| Sodium | 172.06mg | 0% | |
| Potassium | 75.42mg | 0% | |
| Total Carbs | 22.15g | 0% | |
| Sugars | 1.33g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 4.37g | 0% | |
| Vitamin C | 6.3mg | 0% | |
| Vitamin A | 0.7mg | 1% | |
| Iron | 5.1mg | 1% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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