135221 crisp chicken schnitzel lemony spring herb Recipes

  • Herbed Chicken Schnitzel
    boneless skinless chicken cutlets (6-8 oz each) and
    12 More
    boneless skinless chicken cutlets (6-8 oz each), egg, beaten, lemon, quartered, breadcrumbs , unflavored, all-purpose white flour, olive oil, parmesan cheese, grated, milk, salt, thyme, marjoram, sage, ground black pepper
    20 min, 13 ingredients
  • Chicken Schnitzel
    eggs, garlic, minced, minced fresh parsley, coarse salt and
    9 More
    eggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice
    30 min, 13 ingredients
  • Lemon Chicken Schnitzel
    chicken breast, lemon juice, all-purpose flour and
    5 More
    chicken breast, lemon juice, all-purpose flour, salt or to taste, thyme, egg, water, panko
    8 ingredients
  • Chicken Schnitzel with Frisée-Apple Salad
    skinless boneless chicken thighs (each about 5 oz) and
    6 More
    skinless boneless chicken thighs (each about 5 oz), all purpose flour, eggs, minced fresh italian parsley, fresh breadcrumbs made from crustless country wheat bread (preferably organic ), unsalted butter, divided, canola oil, divided
    7 ingredients
  • Chicken Schnitzel with Noodles
    wide egg noodles, frozen peas, eggs, milk, flour and
    9 More
    wide egg noodles, frozen peas, eggs, milk, flour, plain breadcrumbs, mustard powder, salt, lemon pepper, divided, chicken breasts , in 8 thin-sliced cutlets, oil , preferably canola, butter or 1/3 cup margarine, chopped fresh parsley, lemon, sliced optional
    1 hour , 14 ingredients
  • Chicken Schnitzel With Warm Potato Salad
    white wine vinegar, peanut oil, kosher salt and
    16 More
    white wine vinegar, peanut oil, kosher salt, fresh ground black pepper, sugar, yellow onion (chopped in 1/4 inch dice ), chopped fresh thyme leave, fingerling potato, washed, garlic cloves, fresh parsley, kosher salt, chicken cutlets, salt and pepper, flour , for dusting, eggs (plus 2 tbsp water, beaten, for egg wash), panko breadcrumbs , processed into fine crumbs (or fresh dried white breadcrumbs), peanut oil (for frying ), lemon wedge, fresh minced parsley
    35 min, 19 ingredients
  • Chicken Schnitzel
    boneless skinless chicken breasts, egg, breadcrumbs and
    2 More
    boneless skinless chicken breasts, egg, breadcrumbs, salted butter, fresh lemon, cut into 4 wedges
    30 min, 5 ingredients
  • Naked Chicken Schnitzel a La Holstein
    chicken breast halves, extra virgin olive oil and
    7 More
    chicken breast halves, extra virgin olive oil, butter, divided, eggs, anchovies packed in oil, fresh parsley, chopped, capers, lemon , juice of, salt & pepper
    15 min, 9 ingredients
  • Roasted Chicken Potpie With Spring Vegetables Roasted Chicken Potpie With Spring Vegetables
    chicken thighs (or whole legs), kosher salt and
    12 More
    chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry
    2 hour 20 min, 14 ingredients
  • Herb Chicken Soup with Spring Vegetables (Food Network Kitchens) Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)
    fresh flat-leaf parsley, plus 1 tbsp chopped and
    12 More
    fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), chicken broth, low-sodium canned or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced
    45 min, 13 ingredients
  • Herb Chicken Soup with Spring Vegetables (Food Network Kitchens) Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)
    fresh flat-leaf parsley, plus 1 tbsp chopped and
    12 More
    fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced
    43 min, 13 ingredients
  • Chicken & Shrimp Wonton Soup Chicken & Shrimp Wonton Soup
    wonton wrappers, crushed garlic, crushed ginger and
    12 More
    wonton wrappers, crushed garlic, crushed ginger, sesame oil, soy sauce, ground chicken, shrimp, spring onions, finely chopped, water, instant chicken bouillon granules, spring onion, onion, sliced, carrots, chili powder , adjust to taste, spring onion, very finely sliced to garnish
    1 hour , 15 ingredients
  • Chicken Schnitzel with Mushroom Sauce (Sandra Lee) Chicken Schnitzel with Mushroom Sauce (Sandra Lee)
    bone-in chicken breasts, flour, eggs beaten and
    11 More
    bone-in chicken breasts, flour, eggs beaten, plain breadcrumbs, kosher salt , to taste, freshly ground black pepper , to taste, canola oil, unsalted butter, sliced mushrooms, chopped garlic, chicken broth, worcestershire sauce, sour cream, chopped parsley, for garnish
    35 min, 14 ingredients
  • Chicken Schnitzels Chicken Schnitzels
    vegetable oil for frying, all-purpose flour and
    4 More
    vegetable oil for frying, all-purpose flour, panko , japanese bread crumbs, egg, milk, boned chicken breasts (or boned thighs)
    35 min, 6 ingredients
  • Chicken Schnitzel with Anchovy-Chive Butter Sauce Chicken Schnitzel with Anchovy-Chive Butter Sauce
    panko (japanese breadcrumbs) or unseasoned breadcrumbs and
    8 More
    panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges
    9 ingredients
  • Failsafe Chicken Schnitzel, Mash and Beans Failsafe Chicken Schnitzel, Mash and Beans
    chicken thighs, egg, skim milk and
    8 More
    chicken thighs, egg, skim milk, rice bubbles , made into crumbs (measure crushed), garlic salt, parsley flakes (dried or fresh ), margarine, for cooking (i use nettelex), potatoes, milk , for adding to mash, margarine , for adding to mash, fresh green beans
    45 min, 11 ingredients
  • Spring Herb and Toasted Cashew Pasta Spring Herb and Toasted Cashew Pasta
    cashews, jalapeno pepper, seeded and minced and
    13 More
    cashews, jalapeno pepper, seeded and minced, garlic cloves, minced, peeled and grated fresh ginger, ground coriander, peanut oil, olive oil, fresh cilantro leaves, fresh mint leaves, fresh italian parsley (flat-leaf ), fresh basil leaf, fresh lime juice, salt and black pepper, pasta , cooked al dente, fresh herb (to garnish ) (optional)
    30 min, 15 ingredients
  • Chicken Schnitzel with Mustard Sauce (Food Network Kitchens) Chicken Schnitzel with Mustard Sauce (Food Network Kitchens)
    plain low-fat greek yogurt, whole-grain mustard and
    10 More
    plain low-fat greek yogurt, whole-grain mustard, white bread , torn, dried marjoram, kosher salt and freshly ground pepper, all-purpose flour, paprika, freshly grated nutmeg, eggs, chicken cutlets, about 1/8 inch thick (about 1 1/2 lb total ), vegetable oil, for frying, applesauce , for serving (optional)
    35 min, 12 ingredients




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