243661 cresent and egg breakfast bake Recipes

hard-boiled eggs, sour cream, yellow mustard, salt, butter, onion, chopped, condensed cream of mushroom soup, undiluted, cheddar cheese, shredded, paprika

refrigerated crescent dinner rolls, deli ham, chopped, eggs, milk, cold, pepper, cheddar cheese, shredded, mozzarella cheese, shredded

eggs, red potatoes, low fat cheddar cheese, skim milk, bacon

eggs, milk, baking powder, salt, ground black pepper, butter or 2 tsp vegetable oil, mozzarella cheese or 1/3-1/2 cup cheddar cheese, burrito-size flour tortillas, lettuce, shredded, roma tomato, chopped in small pieces, onion, chopped in small pieces, green pepper, chopped in small pieces, alfalfa sprout, salsa

egg substitute, fat-free milk, frozen o brien potatoes, thawed, shredded reduced-fat cheddar cheese, divided, chopped sweet onion, crumbled cooked bacon, divided, salt, salt-free seasoning blend, chili powder, green onions, chopped

eggs, shredded monterey jack cheese, cottage cheese, butter, melted, all-purpose flour, baking powder, kosher salt, fresh ground pepper, original rotel diced tomatoes and green chilies, drained

baking potatoes , scrubbed and dried, butter, chives, salt, pepper, grated nutmeg, double cream, eggs

eggs, sausage, browned, frozen hash browns with onions and peppers, cream of mushroom soup, milk, shredded sharp cheddar cheese

eggs, cheddar cheese, shredded, bacon, cooked and cut up, salt, onion powder, black pepper, milk

sausage or bacon, cooked,drained and crumbled, crescent rolls, eggs, dry mustard, pepper, milk, hash browns, grated mozzaralla cheese (or your choice )

breakfast sausage, frozen hash browns, shredded cheddar, bisquick, milk, eggs, pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

egg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)

eggs, whey protein (1 scoop), ground cinnamon, spaghetti squash, cooked, frozen blueberries, divided, ground flaxseed

eggs, grated cheese, your choice, diced ham, milk, salt, pepper