2702 crescents kipferl Recipes

crescent rolls, flour , for dusting, spicy mustard, sliced ham, sliced salami, bologna, monterey jack, grated, egg yolks, toothpicks, pimiento-stuffed olives, jarred roasted red peppers

refrigerated cresent dinner rolls, natural brie cheese, egg beaten

crescent rolls, cream cheese, mayo (i use light ), hidden valley type ranch dressing, shredded cheddar cheese, variety of fresh veggies sliced very tiny. my favorites are brocolli , tomato, shredded carrots and mushrooms., olives (i like sliced green for a salty taste, but it is also delicious with sliced black )

crescent rolls, margarine, cream cheese , soften, cooked chicken, shredded, milk, onion, chopped, salt and pepper

crescent rolls, cream cheese, softened, salad dressing, hidden valley italian salad dressing mix, onion, finely chopped, broccoli, finely chopped, radish, finely chopped, carrot, grated, cauliflower, finely chopped, shredded cheddar cheese

crescent rolls, brown sugar, cinnamon, dried cranberries, butter, melted, powdered sugar, milk, vanilla, pecan pieces

crescent rolls, no-bean chili (recommended : hormel), diced red onion, sliced black olives, drained, shredded cheddar

crescent rolls, (recommended: pillsbury ), cin chili recipe follows, chilled, green onions, jalapeno, sliced, processed american cheese (recommended : velveeta), olive oil, ground beef, beef broth (recommended : swanson s), tomato sauce (recommended : hunt s), onion powder, garlic powder, jalapeno powder, salt, ground black pepper, chicken bouillon granules, beef bouillon granules, red chili powder, garlic powder, cayenne pepper, ground cumin, brown sugar, cayenne pepper, garlic powder, onion powder, chili powder, ground cumin

crescent rolls (recommended: pillsbury ), marinara sauce (recommended : prego), jack cheese, shredded (recommended : kraft), blue cheese, crumbled, olive tapenade (recommended : cantare), roasted red bell pepper, cut into strips (recommended : delallo)

crescent roll dough, cream cheese, softened, walnuts, chopped fine, scallions (green onions), sliced, chopped black olives, drained, garlic clove, peeled and finely minced

crescent rolls, mozzarella cheese, grated, hard salami, chopped, eggs, beaten, parmesan cheese, pepper to taste., black olives, sliced (optional)

crescent dinner rolls, shredded mozzarella cheese, grated parmesan cheese, salad dressing ( i use italian ), artichoke hearts finely chopped, green chiles, salt, red pepper, cut in strips

crescent rolls, il smokies sausages, butter, chopped nuts (pecans), tablesppons honey, brown sugar, tabasco sauce

pillsbury crescent recipe creations refrigerated seamless dough sheet, refrigerated black olive tapenade (from 7 oz container), frozen chopped spinach, thawed, squeezed to drain, crumbled goat (chevre) cheese, julienne cut sun dried tomatoes in oil, well drained, egg, water

crescent dinner rolls, sliced ham, swiss cheese, genoa salami, provolone cheese, sliced pepperoni, sweet roasted pepper, shredded mozzarella, eggs, grated romano/parmesan cheese

crescent rolls, brie cheese, rind removed, cut into 1/2 cubes, canned whole berry cranberry sauce , stirred, chopped pecans

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)

crescent rolls, hidden valley ranch dip, cream cheese, mayo, co-jack cheese, your favorite veggies , such as broccoli, green onion, & red pepper