212 crescent sausage cheese Recipes

sausage (if using breakfast links, drain and chop), cream cheese, chopped walnuts or mixed nuts (pecans, almonds, etc), shallot, minced, dry thyme to taste, salt to taste, pillsbury crescent rolls

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

refrigerated crescent dinner rolls, bulk pork sausage (hot or mild ), onion, finely chopped, cream cheese, fresh sage leaves, finely chopped (optional), shredded sharp cheddar cheese

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

hot italian turkey sausage, frozen spinach, cooked and drained, reduced-fat parmesan cheese, diced onion, minced garlic clove, refrigerated reduced-fat crescent rolls

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

sausage, beef, ground, onion, chopped, tomato paste, garlic, minced, parsley flakes, basil, oregano, salt, pepper, cream-style cottage cheese, egg, parmesan cheese, refrigerated crescent dinner rolls, mozzarella cheese, shredded, milk, sesame seeds

ground sausage, refrigerated crescent dinner rolls, pizza sauce, mozzarella cheese, grated, cheddar cheese, grated, green pepper, diced

count) can crescent rolls, grey poupon mustard, cheddar cheese, shredded, mozzarella cheese, shredded, bulk pork sausage, cooked and crumbled, eggs, milk, cheddar cheese, shredded, mozzarella cheese

bulk pork sausage, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese, eggs, lightly beaten, milk, salt and pepper to taste

refrigerated crescent dinner rolls, sausage, cooked well and drained, eggs, beaten, milk, salt and black pepper, shredded monterey jack cheese, chopped green peppers

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

tubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika

crescent rolls, bob evans sausage, cream cheese, egg, beaten, poppy seed

refrigerated crescent dinner rolls, margarine, melted (may substitute butter if desired), parmesan cheese, grated, oregano, brown and serve sausages