181407 crescent sausage and potato brunch bake Recipes

count) can crescent rolls, grey poupon mustard, cheddar cheese, shredded, mozzarella cheese, shredded, bulk pork sausage, cooked and crumbled, eggs, milk, cheddar cheese, shredded, mozzarella cheese

bulk pork sausage, onion, chopped, chopped green bell pepper, cornbread mix (martha white cotton pickin), milk, eggs, beaten, shredded cheddar cheese

bulk pork sausage, garlic clove, minced, chives, snipped, dried basil, egg, lightly beaten (or egg substitute), refrigerated crescent dinner rolls, sharp cheddar cheese, sesame seeds (optional)

refrigerated crescent dinner rolls, bulk sausage, cream cheese

cubed potatoes, smoked sausage, sliced, condensed cream of mushroom soup, condensed vegetable beef soup

bulk sausage (pork), potatoes, sliced thin, salt, water, cheddar cheese, shredded, french-fried onions, cream of chicken soup, milk

bulk pork sausage, cream of chicken soup, french onion dip, diced green bell pepper, diced red bell pepper, diced onion, frozen hash brown potatoes, thawed, shredded cheddar cheese, divided

beef sausages, potatoes, pumpkin, onion, baked beans, beef stock cube, water, tomato paste

good seasonings italian salad dressing mix, balsamic vinegar, water, olive oil, low-fat smoked sausage , cut into 2 inch pieces, bell peppers, cut into chunks, onions, cut into chunks, red potatoes, quartered, baby carrots, mushroom, squash , use your own judgement

biscuit/baking mix, milk, mayonnaise, divided, bulk pork sausage, chopped onion, egg, chopped green chilies, shredded cheddar cheese

your favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)

asparagus spears, trimmed and cut in thirds on the bias, olive oil, for drizzling, kosher salt and pepper, creme fraiche, chopped fresh chives, dijon mustard, chopped fresh parsley, juice of 1/2 lemon, kosher salt and pepper, leftover grandma kay s sausage bread , recipe follows, canola oil, eggs, olive oil, plus more for brushing, sweet italian sausages, removed from casing, pepperoni, cut into squares, genoa salami, thinly sliced and cut into squares, shredded mozzarella, loaves frozen or fresh pizza dough , defrosted, such as rhodes

shredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage

eggs, sausage - brown & drain, milk, bread - cubed, cheddar cheese - shredded, salt, pepper, dry mustard

russet potatoes, washed and scrubbed, leftover apple sauerkraut from the turkey sausage with apple sauerkraut recipe, leftover cooked sausages from the turkey sausage with apple sauerkraut recipe, finely chopped, shredded cheddar

lean ham (thickly sliced ), eggs, cottage cheese (you can substitute low fat cheeses), frozen hash brown potatoes (defrosted), cheddar cheese, grated (or your choice of cheese swiss, monterey jack etc.), parsley (chopped ), salt and pepper

summer sausage, sliced, potatoes , cut into 2in peices, onion, diced, sauerkraut, salt & pepper

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil