16628 crescent fruit braid Recipes

crescent roll dough , pillsbury crescent recipe creations, refrigerated black olive tapenade, frozen chopped spinach, thawed, squeezed to drain, crumbled goat cheese, julienne cut sun-dried tomato packed in oil, well drained, egg, water

crescent rolls, cream cheese, powdered sugar, egg, separated, water, sliced peaches, drained, cinnamon, sliced almonds

count tube refrigerated crescent rolls, flour for the work surface, cream cheese, fruit jam

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

pillsbury refrigerated crescent dinner rolls, pizza sauce, shredded mozzarella cheese, sliced pepperoni, grated parmesan cheese

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated flaky dough sheet, american cheese slices, quartered, hot dogs, mustard or ketchup, if desired

hot dogs, american cheese , each cut into 6 strips, pillsbury refrigerated crescent dinner rolls

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

crescent rolls, deli ham, prepared mustard, shredded swiss cheese or 1 cup cheddar cheese, sesame seeds (optional)

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

chopped cooked chicken, shredded cheddar cheese, sour cream, chopped slivered almonds, dijon mustard, pepper, garlic clove, minced, peas (because we like , we toss them in as well) (optional), refrigerated crescent dinner rolls, egg, beaten (if multiple recipes are made, 1 egg is still enough), almonds

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft butter, granulated sugar, grated lemon rind, eggs, beaten, salt, mace, unbleached flour, chopped hazelnuts, diced mixed candied fruits, powdered sugar, heavy cream

pillsbury crescent recipe creations refrigerated seamless dough sheet, refrigerated black olive tapenade (from 7 oz container), frozen chopped spinach, thawed, squeezed to drain, crumbled goat (chevre) cheese, julienne cut sun dried tomatoes in oil, well drained, egg, water

crescent rolls, vanilla low fat yogurt, sm can (8oz) crushed pineapple, bannanas, fresh strawberries, fresh blueberries, fresh raspberries, honey, cinnamon fresh ground

tube (8 oz) refrigerated crescent rolls, one 3 ounces) cream cheese, softened, apricot preserves, sugar, sliced fresh strawberries, kiwifruit, peeled, quartered and sliced, fresh blueberries, fresh raspberries

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits