Directions:
- Unroll crescent dough into one long rectangle. Roll into a 15-in. x 10-in. rectangle, sealing seams and perforations. Cut into 20 triangles. Transfer to ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely.
- In a large bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; pipe or spread over triangles. Cover and refrigerate for 1-2 hours.
- Just before serving, arrange fruit over tops. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.99 Kcal (473 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 99.37mg | 4% | |
| Potassium | 71.09mg | 2% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.05 Kcal (683 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 5% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 1% | |
| Sodium | 143.4mg | 4% | |
| Potassium | 102.59mg | 2% | |
| Total Carbs | 30.09g | 7% | |
| Sugars | 21.92g | 61% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 31.5mg | 36% | |
| Iron | 1mg | 4% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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