714 crescent egg rolls Recipes

butter, boneless skinless chicken breast halves, cut into bite-sized pieces, mushroom, sliced, carrots , strips, green beans, chopped, red bell pepper , cut into thin strips, sliced green onion, all-purpose flour, salt, pepper, chicken broth, milk, grated parmesan cheese, crescent rolls, egg white, beaten, grated parmesan cheese

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

dough, skim milk, unsalted butter (2 sticks), cut into 16 pieces, granulated sugar, eggs, unbleached high-protein all-purpose flour (17.5 oz) (such as king arthur) or 4 cups (20 oz) unbleached all-purpose flour (such as pillsbury or gold medal) plus extra for work surface, instant yeast or rapid-rise yeast, table salt, egg wash, egg white beaten with 1 tsp water

chicken apple sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, eggs, milk, shredded cheddar cheese

eggs, grated colby jack cheese, basil, salt, parsley, black pepper, pillsbury crescent rolls, this recipe is extremely flexible with the seasonings! i just added my own little touches.) :d

crescent rolls, big & flaky, eggs, onion, red pepper, bacon, cheddar cheese, shredded, parmesan cheese, grated, butter, flour, milk, salt, pepper, garlic powder, onion powder

egg, beaten, spaghetti sauce, plus extra, spaghetti sauce, for dipping, dried breadcrumbs, salt, pepper, ground beef, mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

active dry yeast (or 1 package), warm water, cream or 1 cup milk, butter (if using milk use 1/3 cup of ), salt, flour, butter, softened for spreading, egg white, beaten, kosher salt (or other coarse salt), caraway seed

warm milk (70° to 80°), water (70o to 80o), egg, butter, softened, divided, king arthur unbleached bread flour, sugar, salt, active dry yeast

eggs, shredded cheese (your choice ), diced cooked ham, green onions, chopped fine, salt and pepper, refrigerated crescent dinner roll

crescent rolls, brown and serve sausages, cooked and sliced, monterey jack cheese (i used 1 cup. of each) or 2 cups swiss cheese, shredded (i used 1 cup. of each), milk, eggs, green peppers, chopped, sliced black olives, salt, pepper, oregano

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste

yeast cake or 1 package. dry yeast, softened in 3 tbsp. warm water., eggs, beaten, warm water, sugar, salt, melted butter, flour

active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened

milk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

dry yeast, warm water ( 105o to 115o), divided, sugar, shortening, salt, eggs, beaten, all-purpose flour, butter or margarine, melted and divided