Directions:
- Preheat oven to 425 degrees.
- Grease a 9 x13 pan.
- Spread the crescent rolls out on the bottom of the pan to create the crust.
- Place the sliced sausages all over the crust.
- Beat together the milk and eggs.
- Mix eggs and milk with everything else and pour over the top. Bake at 425 degress for 20-25 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.54 Kcal (1099 kJ) | ||
| Calories from fat | 192.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 102.44mg | 34% | |
| Sodium | 557.22mg | 23% | |
| Potassium | 120.76mg | 3% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 33% | |
|---|---|---|---|
| Cholesterol | 107.93mg | 34% | |
| Sodium | 587.13mg | 23% | |
| Potassium | 127.24mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 15.39g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 345mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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