Directions:
- Dissolve yeast, 1 Tablespoon sugar in the water.
- Let stand (proof) for 5 minutes.
- Mix butter, salt, milk and remaining sugar in large mixing bowl.
- Add 2 cups flour mixing well.
- Add yeast and beaten eggs. Beat well.
- Add remaining flour or enough to make a soft dough.
- Cover dough and let rest 20 minutes.
- Knead dough on lightly floured board and place in a greased bowl.
- Cover and let rise until double in bulk.
- Punch down and divide dough into thirds. Roll into a 12 diameter circle, cut circle into 16 pie shaped pieces.
- Roll up into crescent shapes starting with the wides end.
- Place crescent rolls on greased cookie sheet and let rise 1 hour - cover lightly with plastic wrap or flour sack tea towel. Repeat with remaining dough.
- Bake 10-12 minutes in 375º oven or until golden brown.
- *Note - leave plenty of room on sheets - these rolls need plenty of room - do not crowd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.03 Kcal (1851 kJ) | ||
| Calories from fat | 151.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 13% | |
| Sodium | 1445.15mg | 60% | |
| Potassium | 176.77mg | 4% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 10.03g | 20% | |
| Iron | 3.9mg | 22% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 320.04 Kcal (1340 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 26% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 13% | |
| Sodium | 1046.32mg | 60% | |
| Potassium | 127.98mg | 4% | |
| Total Carbs | 46.19g | 21% | |
| Sugars | 3.17g | 18% | |
| Dietary Fiber | 5.28g | 29% | |
| Protein | 7.26g | 20% | |
| Iron | 2.8mg | 22% | |
| Calcium | 142.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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