62 crescent egg bake Recipes

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

sauerkraut, drained and squeezed dry, thousand island salad dressing, tube refrigerated crescent rolls (such as pillsbury ), sliced cooked corned beef, swiss cheese, beaten egg white

refrigerated crescent dinner rolls, deli ham, chopped, eggs, milk, cold, pepper, cheddar cheese, shredded, mozzarella cheese, shredded

refrigerated crescent dinner rolls, salami, cooked ham, pepperoni, provolone cheese, swiss cheese, eggs, beaten, grated parmesan cheese

refrigerated crescent dinner rolls, chopped ham, eggs, milk, pepper, cheddar cheese, shredded, mozzarella cheese, shredded

refrigerated crescent dinner rolls, smoked ham, chopped, eggs, cold milk, black pepper, colby cheese, shredded, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, shredded

crisco (i used 1/2 very cold sweet butter and 1/2 crisco ), lightly beaten eggs, flour, baking powder, dry yeast, sour cream or 1/2 pint yogurt, ground walnuts, honey, warm milk, cinnamon, chocolate chips (optional), sugar, cinnamon, nuts, powdered sugar

tubes (8 oz each) refrigerated crescent rolls, sliced swiss cheese, divided, sliced deli corned beef, sauerkraut, rinsed and well drained, thousand island salad dressing, egg white, lightly beaten, caraway seeds

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated crescent dinner rolls, butter or 1 -4 tbsp margarine, softened, sweet baking chocolate, egg, slightly beaten, sliced almonds or 2 tbsp slivered almonds, powdered sugar

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

sausage or bacon, cooked,drained and crumbled, crescent rolls, eggs, dry mustard, pepper, milk, hash browns, grated mozzaralla cheese (or your choice )

frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded

refrigerated crescent dinner rolls 8 oz, light, smoked ham 8 oz, chopped, eggs, fat free milk, pepper, cheddar cheese light, shredded, mozzarella cheese light, shredded

refrigerated crescent rolls, sausage, eggs, milk, pepper, shredded cheddar cheese, shredded mozzarella cheese

active dry yeast, warm water (100o to 110o), all-purpose baking mix, shredded cheddar cheese, egg, beaten

brie round, berry type preserves (blackberry, raspberry, etc), crescent rolls (in tube ) or puff pastry, egg