Directions:
- Stir together yeast and 1/2 cup warm water in a large bowl; let stand 5 minutes. Stir in baking mix, cheese, and egg, stirring until a soft dough forms. Turn out onto a well-floured surface, and knead 20 times. Place in a bowl coated with cooking spray, turning to grease top. Cover; let rise 20 minutes.
- Divide dough into 4 equal portions. Roll 1 portion of dough at a time into an 8-inch circle on a lightly floured surface. Cut circle into 8 wedges; roll up wedges, starting at wide end, to form a crescent shape. Place point side down on a lightly greased baking sheet. Repeat procedure with remaining dough.
- Bake at 350° for 10 to 12 minutes or until golden brown.
- Note: For testing purposes only, we used Bisquick for all-purpose baking mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4836.95 Kcal (20251 kJ) | ||
| Calories from fat | 4783.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 531.46g | 818% | |
|---|---|---|---|
| Cholesterol | 223.21mg | 74% | |
| Sodium | 307.9mg | 13% | |
| Potassium | 374.47mg | 8% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 26.7g | 53% | |
| Iron | 1.9mg | 11% | |
| Calcium | 303.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 649.44 Kcal (2719 kJ) | ||
| Calories from fat | 642.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.36g | 818% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 74% | |
| Sodium | 41.34mg | 13% | |
| Potassium | 50.28mg | 8% | |
| Total Carbs | 1.68g | 4% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.03g | 31% | |
| Protein | 3.58g | 53% | |
| Iron | 0.3mg | 11% | |
| Calcium | 40.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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