16343 crescent chick quicks Recipes

olive oil, onion, chopped (about 1 cup), poblano pepper, chopped (about 1/2 cup), curry powder, garam masala, coarse salt, sliced green cabbage, acorn squash or 1 small sweet potato, peeled and finely diced, carrot , julienned and cut in 1-2 inch lengths (you can quarter baby s instead), cooked chickpeas or 1 1/2 cups canned chick-peas, rinsed and drained, tart apple, cut in large wedges, minced fresh ginger, garlic cloves, minced (about 1 tbsp.), low sodium vegetable broth, chopped cilantro, coarsely chopped roasted cashew nuts (optional), golden raisins (optional), plum tomato, seeded and diced (optional)

refrigerated crescent rolls, black forest ham, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, grated cheddar cheese, eggs, milk, black pepper, hot pepper sauce (such as tabasco)

crescent rolls, cinnamon, butter, fruit pie filling, cream cheese, powdered sugar, icing (see below ), sugar, divided into 3 parts

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk, vanilla extract

ground beef, onion, diced, taco seasoning, salsa (should be the more liquid type and not too chunky), diced tomatoes, monterey jack cheese, cheddar cheese, crescent rolls

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

refrigerated crescent dinner rolls, chopped cooked ham, shredded monterey jack cheese, shredded swiss cheese, mexicorn, drained, sliced mushrooms, drained, eggs, milk, salt , if desired (optional), pepper

cream cheese, softened, sugar, lemon juice, crescent dinner rolls, jam or 4 tsp marmalade, icing sugar, vanilla, milk

refrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, pure vanilla extract, divided, cherry pie filling, ground cinnamon, divided, butter, melted, chopped pecans or 1/2 cup walnuts

canned mushrooms or 425 g fresh mushrooms, canned chick-peas, rinsed and drained, black olives, shallot, chopped (green onions), red capsicum, diced, green capsicum, diced, tomatoes, halved, coconut milk, garlic cloves, minced, lemon juice, cumin, turmeric, dried basil

plain yogurt, water, garlic powder, dried mint, salt , as needed, canned chick-peas, rinsed and drained

cooked chick peas , home-cooked or use 1 32-oz can, drained, fresh peeled and chopped tomato, tomato paste, vegetable oil, chopped onions, chopped garlic, grated or crushed fresh ginger, cumin seeds, ground coriander seeds, sized zucchini , cut into 1-inch pieces, red bell pepper, cored and cut into 1-inch pieces, coarse salt and black pepper to taste, water to cover, plain yogurt, chopped cucumber, chopped scallion, chopped coriander, chopped hot green chilies

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk

mccormick italian-style spaghetti sauce mix, tomato paste, water, vegetable oil, refrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded

refrigerated crescent dinner rolls, apple, cored , pared and chopped (about 1 cup), raisins, sugar, lemon peel, grated, nutmeg

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, melted, brown sugar, chopped pecans or 1 cup walnuts, cinnamon-sugar mixture