Quick Cherry Turnovers Recipe

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Quick Cherry Turnovers
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Ingredients
4
Count
Nutrition
658
Calories
Total time
17
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1 -2 tbsp milk

Directions:

  1. Unroll dough and seperate into 8 triangles.
  2. Make four squares by pressing the seams of two triangles together and rolling into shape.
  3. Place on an ungreased baking sheet.
  4. Spoon 1/4 cup of the pie filling into one corner of each square.
  5. Fold dough over filling to make triangles.
  6. Pinch edges to seal.
  7. Bake at 375 for 10-12 minutes or until golden brown.
  8. Mix sugar and milk.
  9. Drizzle over turnovers and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.45 Kcal (2757 kJ)
Calories from fat 197.69 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 0.23mg 0%
Sodium 559.24mg 23%
Potassium 96.01mg 2%
Total Carbs 116.16g 39%
Sugars 59.55g 238%
Dietary Fiber 3.55g 14%
Protein 4.4g 9%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 40mg 4%
Amount Per 100 g
Calories 324.17 Kcal (1357 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 34%
Cholesterol 0.11mg 0%
Sodium 275.32mg 23%
Potassium 47.27mg 2%
Total Carbs 57.19g 39%
Sugars 29.32g 238%
Dietary Fiber 1.75g 14%
Protein 2.17g 9%
Vitamin C 0.6mg 2%
Iron 0.8mg 9%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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