36344 crepes thin eggy Recipes

  • Blueberry Lemon Crepes With Custard Sauce
    crepes, all-purpose flour, sugar, lemon , zested and
    15 More
    crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish
    19 ingredients
  • Crepes Sucrées
    fully vegan, sections, crepe, almond milk and
    15 More
    fully vegan, sections, crepe, almond milk, whole wheat flower, safflower oil (or other mild oil), agave (or maple syrup), water, natural baking soda, banana seed creme, almond milk, banana, sunflower seeds, agave (or maple syrup), fruit salad, strawberries, pineapple, blueberries, banana
    20 min, 19 ingredients
  • Thin Mint Cookie Truffles
    girl scout thin mint cookies , finely crushed in food pro... and
    3 More
    girl scout thin mint cookies , finely crushed in food processor, cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 oz, white chocolate candy melts (or green and white nonpareils)
    1 min, 4 ingredients
  • Thin French Apple Tart
    refrigerated pie dough (such as pillsbury ), sugar and
    4 More
    refrigerated pie dough (such as pillsbury ), sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract
    6 ingredients
  • Chicken and Asparagus Crepes
    butter, coarsely chopped rotisserie chicken and
    9 More
    butter, coarsely chopped rotisserie chicken, ricotta cheese, freshly grated parmesan cheese, plus extra for serving, chopped fresh herb , such as parsley and chives, salt and pepper, crepes, shallots, thinly sliced, asparagus, sliced into pieces and partially cooked, low sodium chicken broth, zest of 1 lemon
    50 min, 11 ingredients
  • Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
    water, wild rice (5 oz), salt, whole milk, eggs and
    19 More
    water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions
    3 hour 30 min, 24 ingredients
  • Savoury Crepe Galette
    plain flour, salt, egg and
    16 More
    plain flour, salt, egg, buttermilk (or milk and water, mixed), oil (for cooking ), leeks, thinly sliced, fennel bulb, thinly sliced, olive oil, red lentil, dry white wine, chopped tomatoes, stock, dried oregano, salt & fresh ground pepper, onion, sliced, mushrooms, sliced, frozen leaf spinach, thawed and squeezed dry, low-fat cream cheese, parmesan cheese, freshly grated
    45 min, 19 ingredients
  • Peaches And Cream Crepes Peaches And Cream Crepes
    crepes, eggs, water and
    12 More
    crepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream
    20 min, 16 ingredients
  • Spinach Crepes With Ricotta Cheese Spinach Crepes With Ricotta Cheese
    crepes, plain flour, eggs, oil, milk and
    12 More
    crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water
    45 min, 17 ingredients
  • Crepes with Ratatouille Crepes with Ratatouille
    chopped eggplant (about 3/4 lb) and
    20 More
    chopped eggplant (about 3/4 lb), chopped zucchini (about 2 medium), chopped seeded plum tomato (about 3/4 lb), chopped red bell pepper, chopped onion, garlic cloves, minced, olive oil, salt, black pepper, chopped fresh basil, chopped fresh parsley, low-fat milk, all-purpose flour, grated asiago cheese, fat-free cream cheese, softened, ground nutmeg, dry white wine, salt, freshly ground black pepper, basic crepes
    21 ingredients
  • Thin Mints Pizza Supreme (Rachael Ray) Thin Mints Pizza Supreme (Rachael Ray)
    refrigerated chocolate chip cookie dough and
    3 More
    refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half
    35 min, 4 ingredients
  • Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
    warm water , about 110 degrees f and
    10 More
    warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper
    50 min, 11 ingredients
  • Delmonico's Smoked Salmon and Brie Crepes With Herbsaint Butter Delmonico's Smoked Salmon and Brie Crepes With Herbsaint Butter
    minced shallot, herbsaint liqueur, heavy cream, salt and
    8 More
    minced shallot, herbsaint liqueur, heavy cream, salt, cayenne pepper, cold unsalted butter, cut in piece, hot sauce (optional), worcestershire sauce, smoked salmon, thinly sliced, brie cheese, thinly sliced, crepes, fresh spinach leaves, washed & patted dry
    25 min, 12 ingredients
  • Summer Harvest Dinner Crepes Summer Harvest Dinner Crepes
    prepared crepes, olive oil and
    30 More
    prepared crepes, olive oil, leek, thinly sliced white and pale green part only (about 1 ), red pepper, diced (about 1/2 cup), ear of corn , kernels removed (about 3/4 cup), zucchini, halved and sliced (about 1 1/2 cups), garlic cloves, minced, salt , to taste, pepper , to taste, splenda sugar substitute, mascarpone cheese, queso blanco, egg white, water, dried new mexico chile, roma tomato, diced, water, brewed coffee, olive oil, whole wheat flour, milk or 1/3 cup evaporated, salt , to taste, olive oil, whole wheat flour, milk or 3/4 cup evaporated, garlic powder, nutmeg, splenda sugar substitute, parmesan cheese, finely grated, white pepper , to taste, salt , to taste, fresh basil, minced
    1 hour , 32 ingredients
  • Nectarine Crepes Nectarine Crepes
    dessert crepes, eggs, milk (2% is okay), melted butter and
    17 More
    dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation
    21 ingredients
  • Veggie-filled Eggplant Crepes Veggie-filled Eggplant Crepes
    sized eggplant, oil , or more if necessary and
    12 More
    sized eggplant, oil , or more if necessary, flour, seasoned to taste with salt and pepper, eggs, beaten, grated carrot, bread crumbs, chopped parsley, onion powder, water, mozzarella cheese, thinly sliced , 1 slice per crepe, grated mozzarella cheese, salt free stewed tomatoes, water
    30 min, 14 ingredients
  • Banana Crepes Banana Crepes
    banana crepes, all-purpose flour, sugar, eggs, milk and
    15 More
    banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.
    20 ingredients
  • Apple & Brie Half-Moon Crepes Apple & Brie Half-Moon Crepes
    eggs, milk, water, all-purpose flour, preferably bleached and
    7 More
    eggs, milk, water, all-purpose flour, preferably bleached, salt, butter, melted, butter, for coating the pan, brie cheese, thinly sliced, apples, thinly sliced, butter, melted, walnuts or 1/4 cup pecans, chopped
    45 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top