51 crepes brown butter Recipes

  • Warm Crepes with Hazelnut Brown Butter
    all purpose flour, sugar, salt, whole milk, whipping cream and
    17 More
    all purpose flour, sugar, salt, whole milk, whipping cream, unsalted butter, melted, eggs, frangelico (hazelnut liqueur), grated lemon peel, melted butter, hazelnuts, toasted, husked, powdered sugar, unsalted butter, room temperature, all purpose flour, egg, egg yolk, frangelico, frangelico, sugar, unsalted butter, hazelnuts, toasted, chopped, coarse kosher salt
    22 ingredients
  • Warm Banana Crepes
    butter, cubed, brown sugar and
    2 More
    butter, cubed, brown sugar, ripe bananas , halved lengthwise, prepared crepes (9 inches)
    10 min, 4 ingredients
  • Crepes with Brown Sugar Pears and Fudge Sauce
    whole milk, all purpose flour, eggs, sugar, salt and
    4 More
    whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce
    9 ingredients
  • Apple Filled Crepes
    butter or 2 tbsp margarine, melted, milk, flour, salt and
    6 More
    butter or 2 tbsp margarine, melted, milk, flour, salt, eggs, apples, cored, peeled and sliced, butter, brown sugar, cinnamon, nutmeg
    55 min, 10 ingredients
  • Crepes -- Alton Brown
    eggs, milk, water, flour, butter (melted )
    31 min, 5 ingredients
  • Banana Praline Crepes
    prepared crepes, your favorite recipe, butter, brown sugar and
    5 More
    prepared crepes, your favorite recipe, butter, brown sugar, orange juice, bananas, peeled and sliced, butter, brown sugar, chopped pecans
    40 min, 8 ingredients
  • Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    17 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan cheese, melted butter , for brushing the crepes, all-purpose flour, chicken broth, plus 2 extra tbsp, eggs, unsalted butter, melted and cooled, salt, fresh parsley leaves or 1/3 cup chives, minced, melted unsalted butter, for brushing the pan, tomatoes with juice, preferably plum, salt , to taste, brown sugar, tomato paste, dried basil, crumbled, cayenne (to taste), peeled peeled seeded and diced fresh tomato
    21 min, 20 ingredients
  • Gingered Banana  Crepes
    unsalted butter, light brown sugar and
    6 More
    unsalted butter, light brown sugar, crystallized ginger, chopped, heavy cream, bananas, cut in 1/2-inch slices, crepes, semisweet chocolate, melted, sugar
    25 min, 8 ingredients
  • Brown-Butter Crepes With Nutella and Jam Brown-Butter Crepes With Nutella and Jam
    unsalted butter, plus more, unsalted butter, for the pan and
    7 More
    unsalted butter, plus more, unsalted butter, for the pan, egg, egg yolk, half-and-half, all-purpose flour, salt & freshly ground black pepper, strawberry jam or 1/2 cup peach jam, nutella
    40 min, 9 ingredients
  • Caramel Apple Crepes Caramel Apple Crepes
    butter, cubed, dark brown sugar, maple syrup, divided and
    5 More
    butter, cubed, dark brown sugar, maple syrup, divided, tart apples, peeled and sliced, cream cheese, softened, ground cinnamon, prepared crepes (9 inches), warmed, cinnamon-sugar
    25 min, 8 ingredients
  • Pear Crepes A La Mode Pear Crepes A La Mode
    butter, chopped pears, chopped almonds, chopped raisins and
    4 More
    butter, chopped pears, chopped almonds, chopped raisins, brown sugar, ground cinnamon, crepes at room temperature, vanilla ice cream
    10 min, 8 ingredients
  • Crepes with Sauteed Pears in Wine Sauce Crepes with Sauteed Pears in Wine Sauce
    all-purpose flour (about 3 1/3 oz), reduced-fat milk and
    15 More
    all-purpose flour (about 3 1/3 oz), reduced-fat milk, water, egg substitute, lemon juice, sugar, salt, melted butter, bosc pears (about 2 1/2 lb), butter, light brown sugar, divided, remaining ingredients, pear nectar, riesling or other dry white wine, cornstarch, powdered sugar (optional), mint sprigs (optional)
    17 ingredients
  • Christmas crepes Christmas crepes
    butter melted, milk, all-purpose flour, salt, eggs and
    6 More
    butter melted, milk, all-purpose flour, salt, eggs, granulated sugar, cream cheese, sour cream, brown sugar, cottage cheese, canned fruit
    1 hour , 11 ingredients
  • Banana Crepes Banana Crepes
    banana crepes, all-purpose flour, sugar, eggs, milk and
    15 More
    banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.
    20 ingredients
  • Peach Crepes With Praline Sauce Peach Crepes With Praline Sauce
    fresh peaches, peeled and sliced, butter, brown sugar and
    5 More
    fresh peaches, peeled and sliced, butter, brown sugar, cinnamon, cream, for garnish, toasted pecan pieces, for garnish, dessert crepes, light brown sugar
    25 min, 8 ingredients
  • Poppy-Seed Cheese Crepes with Apricot Sauce Poppy-Seed Cheese Crepes with Apricot Sauce
    two 1-lb containers of plain yogurt, sugar, vanilla and
    13 More
    two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter
    16 ingredients
  • Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell) Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)
    diced butternut squash, extra-virgin olive oil and
    22 More
    diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    3 hour 40 min, 24 ingredients
  • Nectarine Crepes Nectarine Crepes
    dessert crepes, eggs, milk (2% is okay), melted butter and
    17 More
    dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation
    21 ingredients




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