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Brown-Butter Crepes With Nutella and Jam Recipe

Brown-Butter Crepes With Nutella and Jam Recipe

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Brown-Butter Crepes With Nutella and Jam

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Ingredients:

Serving

Directions:

Preheat the oven to 225°. In an 8-inch nonstick skillet, brown the 2 tablespoons of butter over moderately high heat, about 4 minutes. Transfer to a bowl and let cool.
In a medium bowl, whisk the egg and egg yolk with the half-and-half. Whisk in the flour and browned butter. Season the batter with salt and pepper.
Set the skillet over high heat. When it is hot, add a scant 1/4 cup of batter, swirling to coat the bottom of the pan.
Cook until the crêpe is browned around the edges and the top is set, about 45 seconds. Flip the crêpe and cook until the underside is lightly browned, about 30 seconds longer.
Transfer the crêpe to a plate. Repeat with the remaining batter, buttering the pan as needed. You should have about 8 crêpes.
Spread each crêpe with 1 tablespoon of the jam and fold into quarters. Transfer the crêpes to a small baking dish, overlapping slightly. Bake for 10 minutes, until the crêpes are just heated through.
Meanwhile, in a small microwave-safe bowl, heat the Nutella in a microwave oven on high power in 20-second bursts just until runny. Drizzle the Nutella over the warm crêpes and serve.
MAKE AHEAD The crêpes can be prepared through Step 3, covered with plastic wrap and refrigerated overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.25 Kcal (2061 kJ)
Calories from fat	248.18 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	130.65mg	44%
Sodium	77.23mg	3%
Potassium	139.93mg	3%
Total Carbs	52.72g	18%
Sugars	31.05g	124%
Dietary Fiber	1.59g	6%
Protein	9.55g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	79.7mg	443%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	280.98 Kcal (1176 kJ)
Calories from fat	141.66 Kcal
		% Daily Value*
Total Fat	15.74g	42%
Cholesterol	74.58mg	44%
Sodium	44.08mg	3%
Potassium	79.88mg	3%
Total Carbs	30.09g	18%
Sugars	17.73g	124%
Dietary Fiber	0.91g	6%
Protein	5.45g	19%
Vitamin C	0.3mg	1%
Iron	45.5mg	443%
Calcium	69.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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