52 creole toast Recipes

  • Creole Catfish Sandwiches
    cornstarch, lemon juice, hot sauce, egg white and
    11 More
    cornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato
    40 min, 15 ingredients
  • Creole Burgers
    mayonnaise, french zesty deli mustard, ground beef and
    5 More
    mayonnaise, french zesty deli mustard, ground beef, worcestershire sauce, hamburger buns, grilled or toasted, tomato , slices, onion , slices, lettuce leaf
    30 min, 9 ingredients
  • Creole Crab Burgers
    lump crabmeat , picked over, mayonnaise and
    9 More
    lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce
    10 min, 11 ingredients
  • Creole Bouillabaisse
    mushroom, butter, onions, peeled and chopped and
    13 More
    mushroom, butter, onions, peeled and chopped, garlic cloves, peeled and minced, flour, tomato puree (canned is fine ), water, bay leaves, curry powder, sherry wine, tabasco sauce, salt, fish fillets (red snapper or red recommended), water, boiling, hot buttered toast
    30 min, 16 ingredients
  • Texas Toast, Ala Emeril
    unsalted butter, softened, minced garlic and
    3 More
    unsalted butter, softened, minced garlic, emeril creole seasoning (creole essence / bayou blast), thick bread, chopped fresh parsley, garnish
    15 min, 5 ingredients
  • Louisiana Sunburst Salad (Creole)
    dried cranberries, ruby port, vegetable oil, water and
    9 More
    dried cranberries, ruby port, vegetable oil, water, raspberry vinegar, tabasco sauce (or less ), ground cinnamon, granulated sugar, mesclun (baby lettuces), salt , to taste, ground pepper , to taste, stilton cheese, crumbled (or blue cheese), almonds, sliced & toasted
    10 min, 13 ingredients
  • Crawfish Salad With Creole Honey Mustard Dressing Crawfish Salad With Creole Honey Mustard Dressing
    creole mustard, fresh lemon juice, honey, olive oil and
    8 More
    creole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced
    30 min, 13 ingredients
  • Crawfish Salad with Creole Honey-Mustard Dressing Crawfish Salad with Creole Honey-Mustard Dressing
    creole mustard, fresh lemon juice, honey and
    10 More
    creole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced
    13 ingredients
  • Creole Tomatoes on Toast Creole Tomatoes on Toast
    tomatoes, large and firm, onion, finely chopped and
    8 More
    tomatoes, large and firm, onion, finely chopped, green bell pepper, finely chopped, salt , to taste, cayenne pepper , to taste, butter, divided, water, flour, light cream, dry toast, cut in half diagonally
    45 min, 10 ingredients
  • Creole Crab Burgers Creole Crab Burgers
    lump crabmeat , picked over, mayonnaise and
    9 More
    lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce
    30 min, 11 ingredients
  • Creole Peppy Burgers Creole Peppy Burgers
    ground beef, chopped onion and
    5 More
    ground beef, chopped onion, chicken gumbo soup (campbell s condensed), ketchup, prepared mustard, pepper, hamburger buns, split and toasted
    40 min, 7 ingredients
  • Creole Cornbread Dressing Creole Cornbread Dressing
    andouille sausage, chopped, green onions, thinly sliced and
    12 More
    andouille sausage, chopped, green onions, thinly sliced, celery ribs, diced, sweet onion, diced, green bell pepper, diced, cornbread crumbles, butter, fresh mushrooms, diced, dry sherry, chopped fresh parsley, chopped toasted pecans, low-sodium chicken broth, eggs
    14 ingredients
  • Creole Gratin of Oysters and Artichoke Creole Gratin of Oysters and Artichoke
    olive oil, crushed red pepper flakes, chopped red onion and
    17 More
    olive oil, crushed red pepper flakes, chopped red onion, chopped celery, chopped garlic, fresh thyme , chopped a bit, dry sherry, black pepper, salt, drops tabasco sauce, heavy whipping cream, flour, chopped fresh tomato, lemon juice, artichoke hearts, drained, rinsed, and quartered, fresh oyster, drained, chopped fresh parsley, fresh breadcrumb, lightly toasted, grated swiss cheese, paprika
    45 min, 20 ingredients
  • Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish (Emeril Lagasse) Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish (Emeril Lagasse)
    dried navy beans, low-sodium chicken stock and
    9 More
    dried navy beans, low-sodium chicken stock, freshly ground white pepper, water, heavy cream, diced pancetta, diced creole tomatoes, seeded, diced red onion, chiffonade of fresh basil leaves, cubed white bread, (1/4-inch cubes), toasted, drizzle of olive oil
    3 hour 15 min, 11 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse) Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse)
    maytag blue cheese, crumbled, fresh lemon juice and
    12 More
    maytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves
    14 ingredients
  • Yam and Apple Salad (Creole) Yam and Apple Salad (Creole)
    granny smith apples, peeled, cored, chopped and
    11 More
    granny smith apples, peeled, cored, chopped, fuji apple, peeled, cored, chopped, dried cranberries, pecans, chopped, toasted, orange , juice of, lime , juice of, white wine vinegar, honey dijon mustard, garlic cloves, minced, salt , to taste, pepper , to taste, olive oil
    15 min, 13 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients




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