57180 creole shrimp pot pies Recipes
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shrimp (fresh or pdq frozen, 24/26 count), onion, chopped and12 Moreshrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch50 min, 14 ingredients
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olive oil or 2 oz canola oil, unsalted butter and26 Moreolive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper1 hour 40 min, 28 ingredients
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shrimp ; reserve heads and shells, water, olive oil and14 Moreshrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves30 min, 17 ingredients
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Shrimp, Tasso Ham and Artichoke With Creole Lemon Buttershrimp, peeled and deveined, tasso, diced and16 Moreshrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)22 min, 18 ingredients
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Ragin' Rho's Creole Shrimp N' Sausageyellow rice, olive oil, divided and16 Moreyellow rice, olive oil, divided, shrimp, peeled and deveined, garlic cloves, minced, zucchini, chopped, squash, chopped, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, frozen okra, cut, links hot italian turkey sausage, green onion, chopped, dried thyme, rotel tomatoes, undrained (diced tomatoes with green chilies), chicken broth, salt, pepper30 min, 18 ingredients
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Shrimp En Brochetteshrimp, large, peeled and deveined, hot sauce and6 Moreshrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge8 min, 8 ingredients
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Shrimp Salad With Remoulade Sauceshrimp, peeled, deveined, and cooked and12 Moreshrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste30 min, 13 ingredients
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V8 Creole Shrimp Soupdiced andouille sausage, diced green pepper, diced celery and8 Morediced andouille sausage, diced green pepper, diced celery, diced onion, chicken broth, frozen okra, thawed, diced tomatoes, shrimp, peeled and cooked, vegetable juice, chopped garlic, fresh thyme (use much less if using dried)15 min, 11 ingredients
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Creole-Style Shrimp and Sausage Gumboshrimp, shells removed and reserved, bottled clam juice and15 Moreshrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper1 hour 1 min, 17 ingredients
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Shrimp Creole as made in New Orleansshrimp, peeled & deveined, yellow onions, chopped fine and15 Moreshrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice3 min, 17 ingredients
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Creamy Grits with Creole Shrimp (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and18 Moreextra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta35 min, 19 ingredients
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Grilled Spinach Salad with Spicy Creole Shrimpolive oil cooking spray and15 Moreolive oil cooking spray, spinach , a couple of big handfuls washed, asparagus, washed and chopped into 1-inch long pieces cut on a diagonal, red bell pepper, washed and chopped into 1-inch chunks, olive oil, for drizzling, salt and freshly ground black pepper, lemon, lowfat feta, to taste, crumbles , about 2 oz, uncooked shrimp, peeled and deveined, beer, olive oil, louisiana style hot sauce, stalk fresh rosemary, fresh garlic cloves, minced, lemon, squeezed and sliced, worcestershire sauce55 min, 16 ingredients
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Shrimp Remouladeshrimp, raw, peeled and deviened, leafy tops from celery and26 Moreshrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley28 ingredients
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Dad's Creole Shrimp Recipechopped onion, green pepper and7 Morechopped onion, green pepper, garlic, chopped or garlic salt, chopped celery, stewed tomatoes # 2 can, bay leaf, paprika, butter, raw, cleaned shrimp9 ingredients
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Shrimp creoleshrimp, onion chopped, garlic chopped, bell pepper chopped and7 Moreshrimp, onion chopped, garlic chopped, bell pepper chopped, oil, tomato sauce, tomato paste, sugar, celery chopped, water, salt ,pepper,cayenne to taste11 ingredients
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Baked Creole Shrimpuncooked medium shrimp, peeled and deveined, butter, cubed and9 Moreuncooked medium shrimp, peeled and deveined, butter, cubed, lemons, thinly sliced, worcestershire sauce, pepper, minced chives, cider vinegar, salt, dried rosemary, crushed, hot pepper sauce35 min, 11 ingredients
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