Shrimp Creole as made in New Orleans Recipe

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Shrimp Creole as made in New Orleans
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Ingredients:

Directions:

  1. Add Crisco to heavy dutch oven.
  2. Heat.
  3. Add onions, celery and bell peppers.
  4. Saute until soft and onions are clear.
  5. At this time add flour or Bisquick, and stir into cooked veggies cooking just until cooked through.
  6. After a final good stir add tomato sauce, paste, and puree.
  7. Stir well to make it all smooth.
  8. Now add garlic, parsley, bay leaves, thyme, hot peppers and salt.
  9. Cover and cook for about 45 minutes on medium/high fire, stirring often.
  10. Then the shrimp can be added and the cover left off so that the juices from the shrimp will cook off and not make the dish too watery.
  11. Cook for about 20 minutes and serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.5 Kcal (710 kJ)
Calories from fat 83.8 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 5.55mg 2%
Sodium 183.63mg 8%
Potassium 473.48mg 10%
Total Carbs 18.81g 6%
Sugars 4.08g 16%
Dietary Fiber 3.8g 15%
Protein 2.91g 6%
Vitamin C 52.1mg 87%
Vitamin A 0.7mg 25%
Iron 13.9mg 77%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 133.59 Kcal (559 kJ)
Calories from fat 66.05 Kcal
% Daily Value*
Total Fat 7.34g 14%
Cholesterol 4.37mg 2%
Sodium 144.72mg 8%
Potassium 373.17mg 10%
Total Carbs 14.83g 6%
Sugars 3.22g 16%
Dietary Fiber 3g 15%
Protein 2.29g 6%
Vitamin C 41mg 87%
Vitamin A 0.6mg 25%
Iron 10.9mg 77%
Calcium 52.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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