42 creole oysters Recipes

butter, celery & leaves, oysters, seasoning salt, white pepper, poultry seasoning, worcestershire sauce, tony chachere s creole seasoning

oysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)

chicken livers, drained, fresh oysters, undrained, day-old french bread, crumbled (half of a 1 lb. loaf), butter or 1/2 cup margarine, green onions, chopped, onions, chopped, garlic cloves, minced, stalks celery, chopped, chopped fresh parsley, ground beef, cooked and drained, ground pork, cooked and drained, rubbed sage, ground thyme, pepper

cornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices

olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter

oysters, shucked, eggs, beer, creole mustard, seasoned fish fry, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

standard oysters, undrained, chopped fresh mushrooms, chopped celery, chopped green pepper, butter or margarine, whole tomatoes, undrained and chopped, dried minced onion, sugar, salt, lemon-pepper seasoning, chili powder, dried whole tarragon, hot sauce, red pepper to taste, cornstarch, water, hot cooked rice

white cornmeal, fine, dry breadcrumbs, select oysters, well drained, vegetable oil, divided, unsliced loaf french bread, reduced-fat mayonnaise, creole mustard, sliced romaine lettuce, tomato, thinly sliced

buttermilk, egg, beaten, hot pepper sauce (recommended : crystal), dried basil, granulated garlic, ground white pepper, oysters, shucked , liquid reserved, panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, cayenne pepper, sea salt, divided, fresh cracked black pepper, hot paprika, canola oil, sea salt, soft french or hoagie rolls, split, butter, softened, miss dixie s remoulade , recipe follows, shredded romaine lettuce, loosely pack , dark green ends discarded, heirloom tomatoes, sliced 1/4-inch thick, sliced dill deli-style pickles, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery

oil, for deep-frying, homemade or prepared tartar sauce, tomato, shredded green lettuce, hot sauce, oysters, shucked, shrimp, peeled and deveined, cornmeal, creole spice

olive oil, crushed red pepper flakes, chopped red onion, chopped celery, chopped garlic, fresh thyme , chopped a bit, dry sherry, black pepper, salt, drops tabasco sauce, heavy whipping cream, flour, chopped fresh tomato, lemon juice, artichoke hearts, drained, rinsed, and quartered, fresh oyster, drained, chopped fresh parsley, fresh breadcrumb, lightly toasted, grated swiss cheese, paprika

shucked oysters, essence , recipe follows, bacon, cut in half and at room temperature, all-purpose four, vegetable oil, for frying, eggs, minced garlic, juice from 1 fresh lemon, chopped parsley, chopped green onions, chopped celery, olive oil, creole or whole-grain mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, scallion, trimmed and chopped, red pepper, diced, celery, diced, garlic, shrimp, oysters, fresh tomatoes or 2 cups canned tomatoes, diced, water, bay leaf, cayenne pepper, brown rice

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

olive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only