1991 creole monica Recipes

  • Andouille Sausage and Shrimp with Creole Mustard Sauce
    uncooked peeled deveined large shrimp and
    8 More
    uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch-thick pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch-wide strips, chopped fresh thyme, low-salt chicken broth, creole mustard (such as zatarain s), red wine vinegar
    35 min, 10 ingredients
  • Grilled Creole Mustard-Ginger Glazed Salmon
    salmon, skin and pin bones removed (6 5-oz portions) and
    9 More
    salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped
    25 min, 10 ingredients
  • Chicken Thighs With Creole Mustard-Orange Sauce
    boneless skinless chicken thighs (about 12 oz), olive oil and
    5 More
    boneless skinless chicken thighs (about 12 oz), olive oil, orange juice, canned low sodium chicken broth, creole mustard or 1/4 cup whole grain dijon mustard, honey, hot pepper sauce
    35 min, 7 ingredients
  • Commander's Shrimp & Andouille Sausage With Creole Mustard
    andouille sausages , halved lengthwise, then cut into hal... and
    10 More
    andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper
    45 min, 11 ingredients
  • Pork Chops With Tangy Creole Mustard  & Pineapple Sauce
    olive oil, pork chops, salt , to taste, pepper , to taste and
    6 More
    olive oil, pork chops, salt , to taste, pepper , to taste, chicken broth, pineapple preserves, creole mustard, cider vinegar, tabasco sauce, light brown sugar , packed
    30 min, 10 ingredients
  • Baked Salmon With Creole Mustard Sauce
    whipping cream and
    14 More
    whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream
    33 min, 15 ingredients
  • Very Easy Creole Potatoes
    russet potatoes, light olive oil and
    3 More
    russet potatoes, light olive oil, tony chachere s original creole seasoning, dried parsley flakes
    55 min, 5 ingredients
  • Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)
    sugar, hot sauce, cider vinegar, creole mustard and
    8 More
    sugar, hot sauce, cider vinegar, creole mustard, tomato paste, dried thyme, celery salt, bay leaf powder, minced garlic, dried coriander, red pepper flakes, salt & freshly ground black pepper
    5 min, 12 ingredients
  • Pan-Fried Shrimp With Creole Mayonnaise
    all-purpose flour (about 1/2 cup) and
    9 More
    all-purpose flour (about 1/2 cup), salt-free creole seasoning, divided (such as tony chachere s), salt, nonfat milk, dry breadcrumbs, shrimp, peeled and deveined, olive oil, divided, canola mayonnaise, worcestershire sauce, hot sauce
    15 min, 10 ingredients
  • Chicken Thighs with Creole Mustard-Orange Sauce Chicken Thighs with Creole Mustard-Orange Sauce
    skinless boneless chicken thighs (about 12 oz), olive oil and
    5 More
    skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce
    7 ingredients
  • Black-Eyed Pea Succotash with Creole Mustard Vinaigrette Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
    water, dried black-eyed peas (about 8 oz), salt, bay leaf and
    10 More
    water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper
    14 ingredients
  • Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
    dried thyme, salt, vegetable oil and
    7 More
    dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish
    10 ingredients
  • Pork Chops With Creole Onions and Pan Sauce Pork Chops With Creole Onions and Pan Sauce
    boneless pork loin chops (1/2-3/4 inch thick ) and
    5 More
    boneless pork loin chops (1/2-3/4 inch thick ), onion , halved lengthwise and sliced into half-moon slices, half rings separated, butter, creole seasoning (such as tony s), flour (for dredging, not self-rising), water
    50 min, 6 ingredients
  • Copycat Planet Hollywood Creole Mustard Sauce Copycat Planet Hollywood Creole Mustard Sauce
    mayonnaise, creole mustard or 1/4 cup dijon mustard and
    13 More
    mayonnaise, creole mustard or 1/4 cup dijon mustard, yellow mustard, horseradish, cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, sliced in 1/4 inch pieces, garlic, crushed, chopped green bell pepper (fine ), chopped celery, chopped onion
    2 min, 15 ingredients
  • Tempeh Creole over Brown Rice Tempeh Creole over Brown Rice
    soy sauce (use shoyu if possible) and
    23 More
    soy sauce (use shoyu if possible), low salt creole seasoning, fresh ginger, sliced 1/2-inch thick, garlic cloves, sliced, kombu seaweed, tempeh, all-purpose flour, sea salt, vegetable oil (more if needed), onions, chopped, bell pepper, chopped (your choice of color), celery, chopped, fresh tomatoes, seeded, chopped, garlic, minced, bay leaves, dried thyme, dried oregano, dried basil, dry red wine, fresh ground black pepper, ground cayenne pepper, scallions, chopped, fresh parsley, chopped, brown rice, cooked (or white )
    1 hour 30 min, 24 ingredients
  • Impressive Creole Dipping Sauce Impressive Creole Dipping Sauce
    mayonnaise, creole mustard, lemon juice , to taste
    1 hour , 4 ingredients
  • Angus Barn Creole Mustard Sauce Angus Barn Creole Mustard Sauce
    mayonnaise, sour cream and
    4 More
    mayonnaise, sour cream, creole mustard or 1/2 cup whole grain mustard, dijon mustard, fresh lemon juice, tabasco sauce
    10 min, 6 ingredients
  • Delicious Baked Salmon With Creole Mustard Sauce Delicious Baked Salmon With Creole Mustard Sauce
    heavy whipping cream (unwhipped) and
    14 More
    heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine
    1 hour 15 min, 15 ingredients




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