12448 creole mexican catfish Recipes
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chopped onion , celery and green pepper, olive oil and11 Morechopped onion , celery and green pepper, olive oil, garlic cloves, minced, chicken broth, tomato paste, salt, dried basil , oregano and thyme, white, black and cayenne pepper, paprika, diced fresh tomato, catfish or orange roughy fillets, hot cooked rice, minced fresh parsley35 min, 13 ingredients
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diced onion, chopped green pepper, garlic cloves, minced and11 Morediced onion, chopped green pepper, garlic cloves, minced, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, mexican process cheese (velveeta), cubed, lemon or lime juice, crabmeat, drained, flaked and cartilage removed, creole mustard or other spicy mustard, flounder fillets, cooked shrimp, peeled and deveined25 min, 14 ingredients
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coleslaw, shredded coleslaw mix and29 Morecoleslaw, shredded coleslaw mix, pickled pepperoncini peppers, chopped, diced red onion, mayonnaise, lemon, juiced, red wine vinegar, dijon mustard, white sugar, salt, granulated garlic, granulated onion, lemon pepper, catfish, catfish, hot sauce (such as tabasco), all-purpose flour, cornmeal, bread crumbs, granulated garlic, granulated onion, ground black pepper, cayenne pepper, olive oil for frying, assembly, italian-style hoagie buns , split lengthwise, remoulade-style sandwich spread (see footnote for recipe link), lemon, cut into wedges, cherry tomato halves, banana pepper rings40 min, 31 ingredients
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canned medium shrimp, drained and chopped and8 Morecanned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )45 min, 9 ingredients
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Creole Catfish with Vidalia-Olive Relisholive oil, divided, chopped vidalia or other sweet onion and11 Moreolive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, chopped pitted green olives, chopped pitted kalamata olives, water, dried thyme, divided, paprika, salt, garlic powder, ground red pepper, farm-raised catfish fillets13 ingredients
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Creole Catfish Stewcooking oil, onion, chopped and15 Morecooking oil, onion, chopped, ribs celery , cut into 1/2-inch slices, green bell pepper , cut into 1/2-inch strips, dried thyme, dried oregano, dry mustard, tabasco sauce, fresh-ground black pepper, salt, dry white wine, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, frozen baby lima beans (1 10-oz package), fresh (cut from about 3 ears) or frozen corn kernels, catfish fillets, cut into 1 1/2-inch pieces, chopped fresh parsley17 ingredients
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Creole Catfish Filletsreduced-fat plain yogurt, chopped onion and11 Morereduced-fat plain yogurt, chopped onion, fat-free mayonnaise, dijon mustard, ketchup, dried thyme, grated lemon peel, paprika, onion powder, salt, cayenne pepper, catfish fillets (4 oz each), lemon wedges15 min, 13 ingredients
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Spicy Catfish with Tomatoescatfish fillet (about 1/2 lb), salt, pepper and4 Morecatfish fillet (about 1/2 lb), salt, pepper, cayenne pepper, canned mexican diced tomatoes with juice, green onions, thinly sliced, hot cooked white or brown rice , optional20 min, 7 ingredients
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Catfish Banh Mi: Vietnamese Catfish Po-Boy (Emeril Lagasse)fresh lime juice, soy sauce and19 Morefresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne50 min, 21 ingredients
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Catfish Salt and Pepper Catfishbuttermilk, catfish fillets, cornmeal, flour and3 Morebuttermilk, catfish fillets, cornmeal, flour, freshly ground sea salt or 1 1/2 tsp kosher salt, coarsely ground black pepper, vegetable oil (for frying )35 min, 7 ingredients
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Catfish Louisiana Catfishchopped onion, chopped parsley and8 Morechopped onion, chopped parsley, olive oil or 2 tbsp peanut oil, chopped garlic, peeled and chopped fresh tomatoes, ground red pepper , to taste, salt , to taste, burgundy wine, soy sauce, catfish fillets, lightly seasoned with salt and pepper15 min, 10 ingredients
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Mexican Stroganoffground chuck, enchilada sauce, cream of mushroom soup and4 Moreground chuck, enchilada sauce, cream of mushroom soup, green chilies, sour cream, tony chachere s original creole seasoning, hunts meatloaf sauce25 min, 7 ingredients
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Mexican Ricechicken broth, butter, grain rice and10 Morechicken broth, butter, grain rice, pace mild picante sauce or salsa, sliced green olives, chopped bell pepper, sliced black olives, tomato, chopped, chopped onion, chopped celery, garlic salt or powder, creole spice, cracked black pepper13 ingredients
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Creole Breadchesse (velvetta or mexican blend) and2 Morechesse (velvetta or mexican blend), frozen french bread dough, sausage (like andouille)3 ingredients
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