6 mexican catfish Recipes

  • Creole Mexican Catfish
    cayenne pepper, garlic powder, dried dill weed and
    6 More
    cayenne pepper, garlic powder, dried dill weed, dried thyme, salt, black pepper, catfish, margarine, melted, diced tomatoes with green chile peppers, partially drained
    1 hour , 9 ingredients
  • Fried Catfish
    salt, cayenne pepper, sweet paprika, garlic granules and
    12 More
    salt, cayenne pepper, sweet paprika, garlic granules, fresh ground black pepper, onion powder, dried oregano leaves, lightly crushed, dried thyme leaves, lightly crushed, unbleached flour, divided, cornmeal, cornflour (available at health food stores) or 1 cup masa harina (mexican corn flour), milk, eggs, creole mustard (or brown mustard), catfish fillets, trimmed,rinsed,patted dry ,and cut in 1 x 2 inch pieces, peanut oil or canola oil (for deep frying)
    30 min, 16 ingredients
  • Classic Baja-Style Fish Tacos
    beer , plus, beer (not dark ), all-purpose flour, salt and
    21 More
    beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )
    1 hour 15 min, 25 ingredients
  • Spicy Catfish with Tomatoes Spicy Catfish with Tomatoes
    catfish fillet (about 1/2 lb), salt, pepper and
    4 More
    catfish fillet (about 1/2 lb), salt, pepper, cayenne pepper, canned mexican diced tomatoes with juice, green onions, thinly sliced, hot cooked white or brown rice , optional
    20 min, 7 ingredients




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