58 creole catfish with and Recipes

  • Creole Catfish Sandwiches
    cornstarch, lemon juice, hot sauce, egg white and
    11 More
    cornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato
    40 min, 15 ingredients
  • Creole Catfish With Veggies and Basil Cream
    butter, divided, frozen whole kernel corn and
    13 More
    butter, divided, frozen whole kernel corn, onion, medium and chopped, green bell pepper , medium sized, chopped, red bell pepper , medium sized, chopped, salt, white pepper, flour, yellow cornmeal, catfish fillets, buttermilk, vegetable oil, whipping cream, fresh basil, chopped
    57 min, 15 ingredients
  • Catfish Sandwiches With Creole Mayonnaise
    catfish fillets, hamburger buns, fat-free mayonnaise and
    6 More
    catfish fillets, hamburger buns, fat-free mayonnaise, shallots, minced, whole grain dijon mustard, fresh lemon juice, lettuce leaves (curly leaf ), tomatoes, sweet pickle relish
    20 min, 11 ingredients
  • Catfish Sandwiches with Creole Mayonnaise
    catfish fillets, hamburger buns, fat-free mayonnaise and
    6 More
    catfish fillets, hamburger buns, fat-free mayonnaise, minced shallots, whole-grain dijon mustard, fresh lemon juice, curly leaf lettuce leaves, thick) slices tomato, sweet pickle relish
    11 ingredients
  • Bayou Catfish
    catfish fillets, creole mustard, breadcrumbs, dried basil and
    12 More
    catfish fillets, creole mustard, breadcrumbs, dried basil, dried oregano, dried thyme, salt, pepper, chili powder, cayenne, scallion, chopped, dry white wine, fresh lemon juice, butter, olive oil, for frying, garlic clove
    20 min, 16 ingredients
  • Catfish Creole
    water, uncooked long-grain rice, catfish fillets and
    6 More
    water, uncooked long-grain rice, catfish fillets, stewed tomatoes, with liquid, dried minced onion, chicken bouillon granules, dried oregano, garlic powder, hot pepper sauce
    25 min, 9 ingredients
  • Creole Catfish Dip Creole Catfish Dip
    catfish fillets (4 ozs), cream cheese softened (8 oz size) and
    6 More
    catfish fillets (4 ozs), cream cheese softened (8 oz size), mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce (12 oz size)
    8 min, 8 ingredients
  • Creole Catfish Dip Creole Catfish Dip
    catfish fillets, cream cheese, softened, mayonnaise and
    5 More
    catfish fillets, cream cheese, softened, mayonnaise, worcestershire sauce, fresh lemon juice, chopped green onions, divided, chili sauce
    8 ingredients
  • Creole Catfish Cakes Creole Catfish Cakes
    catfish fillets, butter or 1/3 cup margarine and
    11 More
    catfish fillets, butter or 1/3 cup margarine, all-purpose flour, milk, salt, pepper, dry mustard, soft breadcrumbs, divided, diced red bell peppers, minced green onion, hot sauce, butter or 1 -2 tbsp margarine, vegetable oil
    51 min, 13 ingredients
  • Creole Catfish Cakes Creole Catfish Cakes
    catfish fillets, butter or margarine, all-purpose flour and
    10 More
    catfish fillets, butter or margarine, all-purpose flour, milk, salt, pepper, dry mustard, soft breadcrumbs, diced red bell pepper, minced green onions, hot sauce, butter or margarine, vegetable oil
    13 ingredients
  • Creole Catfish Grill Creole Catfish Grill
    fat-free italian dressing and
    6 More
    fat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)
    20 min, 7 ingredients
  • Creole Catfish Fillets Creole Catfish Fillets
    minced onions, plan low-fat yogurt, fat-free mayonnaise and
    11 More
    minced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges
    32 min, 14 ingredients
  • Creole Catfish Stew Creole Catfish Stew
    cooking oil, onion, chopped and
    15 More
    cooking oil, onion, chopped, ribs celery , cut into 1/2-inch slices, green bell pepper , cut into 1/2-inch strips, dried thyme, dried oregano, dry mustard, tabasco sauce, fresh-ground black pepper, salt, dry white wine, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, frozen baby lima beans (1 10-oz package), fresh (cut from about 3 ears) or frozen corn kernels, catfish fillets, cut into 1 1/2-inch pieces, chopped fresh parsley
    17 ingredients
  • Creole Catfish Fillets Creole Catfish Fillets
    reduced-fat plain yogurt, chopped onion and
    11 More
    reduced-fat plain yogurt, chopped onion, fat-free mayonnaise, dijon mustard, ketchup, dried thyme, grated lemon peel, paprika, onion powder, salt, cayenne pepper, catfish fillets (4 oz each), lemon wedges
    15 min, 13 ingredients
  • Creole Catfish with Vidalia-Olive Relish Creole Catfish with Vidalia-Olive Relish
    olive oil, divided, chopped vidalia or other sweet onion and
    11 More
    olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, chopped pitted green olives, chopped pitted kalamata olives, water, dried thyme, divided, paprika, salt, garlic powder, ground red pepper, farm-raised catfish fillets
    13 ingredients
  • Creole Creamed Catfish Creole Creamed Catfish
    catfish fillets, butter, chopped shallot, tomato sauce and
    5 More
    catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley
    20 min, 9 ingredients
  • Fried Catfish on a Stick (Emeril Lagasse) Fried Catfish on a Stick (Emeril Lagasse)
    catfish fillets (about 4 oz each), bamboo skewers, salt and
    27 More
    catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 ingredients
  • Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce
    mayonnaise (recommended : miracle whip) and
    33 More
    mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.
    1 hour , 34 ingredients




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