19413 creme zugoise trout herbed Recipes
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red potatoes, quartered, asparagus spears and11 Morered potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged35 min, 13 ingredients
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trout, cleaned , boned, and heads and tails removed and6 Moretrout, cleaned , boned, and heads and tails removed, dark sesame oil (approximately ), dry sherry, fresh ginger, soy sauce (approximate, i prefer kikkoman), green onion (including green tops), fresh cilantro leaves (coriander leaves)30 min, 7 ingredients
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Trout Chowder (Crock Pot)onion, chopped, butter or 1 tbsp margarine, milk and6 Moreonion, chopped, butter or 1 tbsp margarine, milk, ranch salad dressing, boneless trout fillet, skin removed, frozen broccoli cuts, thawed, cheddar cheese, cubed or shredded, monterey jack cheese, cubed or shredded, garlic powder2 hour , 9 ingredients
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Northwest Territory Trout Almondinetrout fillets, milk, to cover, salt, drops tabasco sauce and10 Moretrout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped4 hour 20 min, 14 ingredients
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Trout With Rustic Green Sauceflat leaf parsley, roughly chopped and10 Moreflat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets20 min, 11 ingredients
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Pan Seared Trout With Italian-Style Salsatrout fillets, salt, fresh ground pepper, olive oil and2 Moretrout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice10 min, 6 ingredients
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Super Easy (speckle) Trouttrout fillets (your choice of frying size) and2 Moretrout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan10 min, 3 ingredients
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Trout Roasted with Sage, Walnuts and Baconbacon, diced, shallot, finely chopped, walnuts, chopped and7 Morebacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish25 min, 10 ingredients
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