161453 creme zugoise trout cream Recipes

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

cream cheese, softened, cream, lemon oil or 1 tsp lemon extract, powdered sugar

cream cheese, sour cream, enchilata sauce, cheddar cheese, cubed chicken, drained corn, green chilis, chili powder, cumin, corn tortillas

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

cream cheese, softened, sugar, vanilla extract, sour cream, seedless green grapes, seedless red grapes

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

cream cheese, softened, minced clams, green onions, chopped, water chestnuts, drained, paprika, ground black pepper, won ton wrappers, vegetable oil for frying

cream cheese, softened, sliced ham, chopped, green onions, chopped

cream cheese, softened, green bell pepper, chopped, green onions, minced, crushed pineapple with juice, seasoning salt, chopped walnuts

cream cheese, room temperature, jamaican hot pepper sauce, assorted snack crackers

cream cheese, cubed, milk, dry sherry, dry mustard powder, garlic salt, ground black pepper, ground nutmeg

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

cream cheese, softened, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, milk

cream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed