6319 creme portuguese broad Recipes

asparagus (spears trimmed ), broad bean, peas, beans (stringless trimmed), sugar snap pea (trimmed ), fresh mint leaves (chopped ), walnuts (roughly chopped ), extra virgin olive oil, sherry wine vinegar, sugar (pinch), salt (pinch), eggs (free-range best)

garlic, crushed or 1 tbsp pureed roasted garlic, dill, finely chopped, white wine vinegar, olive oil (extra virgin is best), fresh young broad bean, shelled, tomatoes, roughly chopped, feta cheese, black olives, pitted

broad beans, olive oil, chopped parsley, salt & pepper, crushed garlic cloves, a pinch of bicarbonate of soda

dried broad beans, onions, garlic, presley, salt, pepper, cumin, coriander seed, olive oil, yeast

eggs, milk, white sugar, ground cinnamon, freshly grated nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

skinless chicken thighs (about 1 1/2 lbs.), chopped fresh rosemary or 1/4 tsp dried rosemary, salt, divided, fresh ground black pepper, canola oil, link portuguese chourico, sliced in rounds, onion, chopped, red bell pepper, chopped, uncooked arborio rice or 1 1/2 cups other medium grain rice, diced plum tomato, sweet paprika, saffron thread, crushed, garlic clove, minced, chicken broth, shrimp, peeled and deveined, asparagus, cut diagonally, frozen peas, thawed

chicken stock, dry white wine, olive oil, green onions, chopped finely, garlic, crushed, arborio rice, bacon, slices halved, cream, grated parmesan cheese, frozen broad beans, thawed,shelled, coarsely chopped fresh sage leaf, flaked parmesan cheese

broad beans, shelled, olive oil, red onion, finely sliced, garlic cloves, crushed, tomatoes, chopped coarsely, chopped parsley, chicken breast fillets, butter, fresh chives

dried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish

shelled broad beans, butter, onion, chopped, garlic cloves, crushed, butter beans, drained, feta cheese, crumbled, chopped fresh mint, egg, beaten, fresh white breadcrumbs, vegetable oil (for deep frying)

butter beans (drained and rinsed ), creamed horseradish, olive oil, lime (zest and juice), broad beans (fresh or frozen cooked and peeled ), walnut oil, rocket, lemon wedge

wholemeal lebanese breads, broad beans, fresh is better but frozen is fine, marinated feta cheese, serrano chillies , deseeded and finely sliced, ricotta cheese, garlic clove, crushed, extra virgin olive oil, to serve, smoked paprika , hot variety

white broad beans soaked and cooked, garlic crushed, white onion grated, fresh cilantro chopped, ground cumin, ground coriander, salt, freshly ground black pepper, cayenne pepper, turmeric, baking powder, lemon juice, sesame seeds, flour, water, oil for frying

butter, oil, onions, leek, garlic, water, bay leaf, rosemary, thyme, broad beans, milk, ground nutmeg, salt and pepper, chopped bacon

mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

spicy portuguese sausage, sliced, ham hocks, onion, sliced, water, carrots, diced, potatoes, diced, head cabbage, chopped, tomato sauce, kidney beans, macaroni

olive oil, onions, coarsely chopped, garlic, minced, chile paste, tomato sauce, water, chopped fresh parsley, salt to taste, ground black pepper, paprika, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, fava beans, drained