142690 creme fudge without evaporated milk Recipes

butter, white sugar, evaporated milk, marshmallow creme, chocolate candy (such as hershey s), milk chocolate chips, peanut butter (optional)

sugar, marshmallow creme, evaporated milk, butter, kahlua, salt, semisweet chocolate pieces, milk chocolate pieces, chopped nuts, vanilla

granulated sugar, margarine, evaporated milk, semi-sweet chocolate chips, milk chocolate chips, marshmallow creme, chopped nuts (optional), vanilla

sugar, salt, butter, evaporated milk, marshmallow creme, hershey milk chocolate candy bars, sweet chocolate, nuts (optional)

sugar, evaporated milk, butter, marshmallow creme, peanut butter chips, milk chocolate chips

butter ( makes it taste better), sugar, evaporated milk, semisweet chocolate chunks , can use milk chocolate, marshmallow creme, chopped pecans, salt, vanilla

sugar, marshmallow creme, evaporated milk, butter or 1 tbsp margarine, semi-sweet chocolate chips, milk chocolate bars with almonds, chopped, vanilla, chopped slivered almonds

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), semi-sweet chocolate chips, milk chocolate chips, vanilla extract, walnuts, coarsely chopped

sugar, salt, butter, evaporated milk, semi-sweet chocolate chips, milk chocolate, german sweet chocolate, marshmallow creme, vanilla, nuts, chopped (optional)

unsweetened cocoa powder, divided, brown sugar, sugar, butter, evaporated milk, creamy peanut butter, marshmallow creme, vanilla, milk chocolate chips

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, chopped pecans or walnuts, vanilla, because quantity sizes of things have changed since i first cre, ated this you may need to use different size can and jars of evap. milk and marshmallow creme.

sugar (300 g), butter (1 stick, 114 g), evaporated milk (5 oz can), marshmallow creme, salt, semi-sweet chocolate chips (1 1/2 12 oz bags), vanilla extract, chopped walnuts (optional), milk chocolate chips (optional)

sugar, evaporated milk, butter, semi-sweet chocolate chips, milk chocolate candy bars, cut up, marshmallow creme, chopped walnuts, vanilla extract

granulated sugar, evaporated milk, butter, salt, chopped pecans, milk chocolate chips, chopped german chocolate, marshmallow creme , fluff, vanilla

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

hershey milk chocolate candy bars, broken in small pieces, semi-sweet chocolate chips, marshmallow creme, evaporated milk, sugar, vanilla, walnuts, chopped

granulate sugar, evaporated milk, butter, marshmallow creme, semi-sweet chocolate chips, milk chocolate bar, chopped pecans or walnuts, vanilla