My First Chocolate Fudge Recipe

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My First Chocolate Fudge
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Ingredients
9
Count
Nutrition
410
Calories
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Ingredients:

Directions:

  1. Cook sugar, milk, and butter to soft ball stage - 234 degrees on candy thermometer, stirring constantly.
  2. Remove from heat and add the remaining ingredients.
  3. Stir quickly and thoroughly to blend.
  4. Pour into a large lightly buttered baking pan or dish
  5. Cool then cut into squares and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.06 Kcal (1717 kJ)
Calories from fat 214.23 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 15.54mg 5%
Sodium 22.44mg 1%
Potassium 148.75mg 3%
Total Carbs 51.56g 17%
Sugars 45.9g 184%
Dietary Fiber 2.77g 11%
Protein 3.86g 8%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 65mg 6%
Amount Per 100 g
Calories 367.18 Kcal (1537 kJ)
Calories from fat 191.83 Kcal
% Daily Value*
Total Fat 21.31g 37%
Cholesterol 13.92mg 5%
Sodium 20.09mg 1%
Potassium 133.2mg 3%
Total Carbs 46.17g 17%
Sugars 41.1g 184%
Dietary Fiber 2.48g 11%
Protein 3.46g 8%
Vitamin C 0.4mg 1%
Iron 0.9mg 6%
Calcium 58.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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