148 creme cream fruit Recipes

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

cream of coconut , fruit bar, coconut milk, creme de coconut, crushed pineapple, drained and frozen, white rum, ice

pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries

vanilla meringues , 2-inchx3-inch in size (2 tubs trader joe s), kraft marshmallow creme, heavy cream, vanilla extract, powdered sugar , sifted, fresh strawberries , and or 2 quarts raspberries, fresh blueberries or 1 quart blackberry, kiwi fruits, bananas, sliced peaches, passion fruit pulp or mango puree

lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated

sheet commercial puff pastry, egg, egg yolk, powdered sugar, roasted peaches (i use roasted fruit), heavy cream, orange, sugar, egg yolks, vanilla bean

low-fat sour cream, peach preserves, marshmallow creme, almond brickle chips (such as bits o brickle), dozen whole strawberries with green caps

seedless watermelon , 3-5 lbs, jicama, small dice, ripe yellow peaches, small dice, sweet onions or 1/3 cup red onion, finely chopped, garlic clove, minced, fresh lime juice (depending on how tangy you want it), fresh jalapeno, small dice (seeds and membrane removed if you don tsp like spicy stuff), fresh cilantro, finely chopped, whole cilantro leaf, for garnish, sea salt and freshly cracked black pepper, creme fraiche or 1/2 cup sour cream, fresh cilantro, finely chopped, lime juice, freshly squeezed, minced fresh jalapeno, feta, finely crumbled, kosher salt and freshly cracked black pepper

fresh blueberries, lightly rinsed, patted dry, fresh blackberries, lightly rinsed, patted dry, fresh lemon juice, granulated sugar, fresh mint leaves, chopped, fresh blueberries, lightly rinsed, patted dry, granulated sugar, fresh blueberries, lightly rinsed, patted dry (yes, another cup!), whipping cream, granulated sugar, vanilla extract, creme fraiche

pineapple chunks (or use fresh pinapple cut into chunks), apples, cored and cut in chunks, fresh strawberries, cut in half, bananas, sliced and rub with lemon juice, green seedless grape , cluster, tangerines , split in sections (or use canned mandarine sections), light cream cheese, strawberry yogurt (or add fresh or frozen strawberries), marshmallow creme

fresh bay leaves, cinnamon sticks, vanilla pod, seeds , from star anise, fresh ground black pepper, oranges , juice and zest of, clear honey, light brown sugar, fresh peaches or 6 nectarines, fresh figs, unsalted butter, creme fraiche or ice cream, to serve

creme fraiche or 1 cup sour cream or 1 cup yogurt, strained fresh orange juice, fresh lemon juice, sugar, fresh mint leaves, finely chopped, ripe bananas, cantaloupe, peeled, seeded & cut into chunks, ripe pineapple, peeled & cored & cut into chunks, strawberry, hulled and quartered, red seedless grapes, kiwi fruits, peeled and sliced

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

vanilla bean, water, sugar, lemon , zested and juiced, limes , zested and juiced, creme fraiche or sour cream, sugar, mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit, pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)

milk chocolate sandwich style cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, banana, pureed, cornstarch, eggs, egg yolk, banana schnapps, white creme de cacao, light rum, vanilla extract, fresh fruit, sliced, chocolate ice cream topping