Fluffy Fruit Dip with Almond Chips Recipe

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Fluffy Fruit Dip with Almond Chips
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Ingredients:

  • 1 (7-oz) jar marshmallow creme
  • 1/4 cup almond brickle chips (such as bits 'o brickle)
  • 4 dozen whole strawberries with green caps

Directions:

  1. Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.98 Kcal (1243 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 20.13mg 7%
Sodium 48.19mg 2%
Potassium 121.33mg 3%
Total Carbs 51.54g 17%
Sugars 40.71g 163%
Protein 4.03g 8%
Vitamin C 36.5mg 61%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 203.69 Kcal (853 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 12%
Cholesterol 13.8mg 7%
Sodium 33.05mg 2%
Potassium 83.21mg 3%
Total Carbs 35.35g 17%
Sugars 27.92g 163%
Protein 2.76g 8%
Vitamin C 25.1mg 61%
Calcium 55.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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