Jamaican Banana Cheesecake Recipe

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Jamaican Banana Cheesecake
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Ingredients:

Directions:

  1. Make the crust—in a small bowl, combine the crushed cookies and melted butter.
  2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  3. Make the filling—in a large bowl, combine the cream cheese, sugar, pureed banana, and cornstarch.
  4. Beat using an electric mixer until smooth.
  5. Add in eggs and egg yolk, one at a time, beating well after each addition.
  6. Beat in banana schnapps, creme de cacao, rum, and vanilla extract.
  7. Pour the cream cheese mixture over the crust.
  8. Bake in preheated 350° oven for 15 minutes; decrease temperature to 225° and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  9. Remove the cake from the oven and run a knife around the inside edge of the pan.
  10. Turn the oven off; return the cake to the oven for an additional 30 minutes.
  11. Chill, uncovered, overnight.
  12. Arrange fresh fruit over cheesecake; drizzle with chocolate topping; chill until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.61 Kcal (1635 kJ)
Calories from fat 246.21 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 106.77mg 36%
Sodium 237.46mg 10%
Potassium 124.8mg 3%
Total Carbs 29.93g 10%
Sugars 21.37g 85%
Dietary Fiber 1.12g 4%
Protein 6.55g 13%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 87.66 Kcal
% Daily Value*
Total Fat 9.74g 42%
Cholesterol 38.02mg 36%
Sodium 84.55mg 10%
Potassium 44.44mg 3%
Total Carbs 10.66g 10%
Sugars 7.61g 85%
Dietary Fiber 0.4g 4%
Protein 2.33g 13%
Vitamin C 0.3mg 2%
Iron 0.4mg 6%
Calcium 31.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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