unsalted butter, brown sugar, corn syrup, country bread (such as challah, you can also use a bagette, leaving on the crust), eggs, half-and-half, vanilla, grand marnier, salt
butter, french vanilla powdered coffee creamer, flour and
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butter, french vanilla powdered coffee creamer, flour, eggs, salt, fresh berries (raspberries, strawberries, or blackberries, for example), maple syrup (optional) or powdered sugar (optional)
cornstarch, heavy cream, sweetened condensed milk and
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cornstarch, heavy cream, sweetened condensed milk, egg yolks, butter, vanilla extract, dulce de leche (i use sauce) (optional), baked pastry shells , cooled. (i have used graham cracker crust too), sugar
butter, brown sugar, light karo syrup, italian bread (sliced 1-inch thick ) or 9 slices challah (sliced 1-inch thick), dozen egg, heavy cream, vanilla, cinnamon